Tables in Wonderland May event at The Wave… of American Flavors

The Wave…of American Flavors welcomes Hank Scott from Long & Scott Farms and Scott Jenkins from Duck Pond winery for this month’s Tables in Wonderland dinner.

Long & Scott Farm each fall hosts Scott’s Maze Adventures with more than 30, 000 guests attending. They also have Scott’s Country Market featuring their locally grown produce, and Scott’s Country Café which features family recipes using much of what comes from their garden. This year they are celebrating their 50th anniversary.

Scott Jenkins, the wine host, is married to the daughter of Duck Pond’s wine maker. He’s in charge of all sales and marketing for Duck Ponds wines.

TiW May 2013 event

When: Thursday, May 16, 2013
Time: 6:30 pm Reception; 7:00 pm Dinner
Check-in: The Wave… of American Flavors main podium
Dress Code: Casual evening attire
Price: 110 per person, includes tax and gratuity

Reception in The Wave . . . of American Flavors Lounge

  • Miniature Tamales with Carnitas and Queso Blanco
  • Lump Crab and Corn Hush Puppies with Bourbon Drizzle
  • Zellwood Corn and Serrano Ham Lollipop Beignets with a Cayenne Pepper Aioli
  • Duck Pond Pinot Noir- Willamette Valley, Oregon

Dinner in The Wave . . . of American Flavors Private Dining Room

First Course

  • Temaki Roll with Jumbo Lump Crab, Saku Tuna, Wasabi Sour Cream and Ginger Air, Corn Caviar
  • Desert Wind Ruah – Columbia Valley, Washington

Second Course

  • Sweet Corn Agnolotti with Carbonara Cream, Sous Vide Quail Eggs, Parmigianino Foam
  • Duck Pond Pinot Gris- Willamette Valley, Oregon

Entrée

  • Frank-Smoked Sea Salt Crusted Buffalo Tenderloin, Corn and Lobster Flan, Roasted Local Red Beets, Vidalia Onion
  • Desert Wind Cabernet Sauvignon– Columbia Valley, Washington

Cheese

  • Thomasville Tomme
  • Midnight Moon Goat Cheese
  • Black Diamond Cheddar
  • “Candy Corn” Croutons and Florida Peach Marmalade
  • Duck Pond Red Blend- Willamette Valley, Oregon

Dessert

  • Sweet Corn Brown Butter Napoleon, Chocolate Caramel Corn
  • Duck Pond Gewurztraminer- Columbia Valley, Washington

For reservations, please visit the following website www.disneyurl.com/TIWTheWaveApril  for self-booking and instant confirmation.  Reservations can be made starting May 2, 2013 at  10 am.

Please have the following information ready:

  • Tables in Wonderland ticket number starting with the “W”
  • First and last name of everyone in your party (maximum is party of 8)
  • Home address
  • Phone number
  • Credit card number
  • Billing address associated with the credit card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
  • Personal email address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
  • Special dietary needs

Guest Policies
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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