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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • cheese souffle

    Cheese booth at the 2013 Epcot Food and Wine Festival

    Say cheese! Cheese always gets people to smile. Today we are talking about the Cheese booth at the 2013 Epcot Food and Wine Festival. Menu Almond-crusted blue cheese soufflé with fig jam (vegetarian) Artisan cheese selection (vegetarian) Once Upon A…

    By Dining at Disney 10 October, 2013
  • Australia

    Recipe: Garlic Shrimp with Tomatoes, Lemon and Broccoli Rapini

    One of the items we’ve enjoyed at the 2013 Epcot Food and Wine Festival is the garlic shrimp from Australia. Disney author, Pam Brandon, added this recipe to the 2013 Epcot International Food and Wine Festival Cookbook. The cookbook can…

    By Dining at Disney 8 October, 2013
  • Australia lamb

    Australia booth at the 2013 Epcot Food and Wine Festival

    G’day, mate! The next stop on our tour of the 2013 Epcot Food and Wine Festival is Australia, the home of koalas and kangaroos. Menu Grilled shrimp with roasted tomatoes, lemon, myrtle and rapini Grilled lamb chop with mint pesto and…

    By Dining at Disney 3 October, 2013
  • Ocean Spray

    Ocean Spray cranberry bog at the 2013 Epcot Food and Wine Festival

    For a third year in a row, Ocean Spray is bringing the cranberry bog to Disney World. Guests can see what a cranberry bog looks like, learn about how cranberries are grown and harvested and how you can use them…

    By Dining at Disney 1 October, 2013
  • Africa booth at 2013 Epcot Food and Wine Festival

    The 2013 Epcot Food and Wine Festival just kicked off the past weekend and we’ve got a look at some of the marketplace booth. We’re starting our review at Africa! Menu  Berbere-style beef Spincach and paneer cheese pocket (Vegetarian) The…

    By Dining at Disney 30 September, 2013
  • First look at 2013 Epcot Food and Wine Festival merchandise

    Tomorrow the 2013 Epcot Food and Wine Festival kicks offs and we checked out the soft opening today. There is plenty of new foods and drinks to talk about but we’ll get to that another day. Today, it’s all about…

    By Dining at Disney 26 September, 2013
  • DiningatDisney.com’s Guide to the 2013 Epcot Food and Wine Festival

    We’ve released our first book, DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival! The guide will help you plan your days at the 2013 Epcot Food and Wine Festival. The festival will be taking place Sep. 27…

    By Dining at Disney 26 September, 2013
  • 2013 Epcot Food and Wine Festival: Mixology seminars

    The Epcot Food and Wine Festival hosts many special events. Some of these can be enjoyed for a small fee. The Festival Welcome Center (Wonders of Life Pavilion) hosts culinary demonstrations, wine and beverages seminars and mixology seminars throughout the festival. Mixology…

    By Dining at Disney 14 August, 2013
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