Recipe: Meatless Moussaka
One of our favorite vegetarian dishes from the 2014 Epcot Food and Wine Festival was the Meatless Moussaka. Available at the the Greece Marketplace booth, the moussaka was so good you wouldn’t even notice that it was meatless. It had a…
Recipe: Tacos de Camarones
One of our favorite items at the Epcot Food and Wine Festival is the Tacos de Camarones (shrimp tacos) from the Mexico booth. With this recipe you cane make these shrimp tacos at home, 10 to be exact. Muppet fans,…
Review: Japan booth at the Epcot Food and Wine Festival
The Japan booth at the Epcot Food and Wine Festival has been around since 1996. Take a look at our quick video review! For more information, visit our 2014 Epcot Food and Wine Festival page! Don’t forget to check out…
Review: Italy booth at the Epcot Food and Wine Festival
The Italy booth at the Epcot Food and Wine Festival debuted in 1996 and has been a returning booth ever since. The cannoli remains from previous years, but the rest of the food items are new for 2014. Take a look…
Review: Mexico booth at the Epcot Food and Wine Festival
One of our favorite booths this year at the Epcot Food and Wine Festival is the Mexico booth. Some of the menu items have returned from previous years with some new items as well. Check out our quick video review!…
The 2014 Epcot Food and Wine Festival Italy booth
One of our favorite Marketplace booths is the 2014 Epcot Food and Wine Festival Italy booth. The food and drink is always good, and the Cast Members friendly and fun. The Ravioli alla Caprese – cheese ravioli, tomato sauce, mozzarella,…
New Farm Fresh at the 2014 Epcot Food and Wine Festival
We’re always excited about new menu items, restaurants and of course, Food and Wine Festival booths. So of course we were trilled to taste what was being offered at the new Farm Fresh at the 2014 Epcot Food and Wine…
The 2014 Epcot Food and Wine Festival Hops and Barley booth
The 2014 Epcot Food and Wine Festival Hops and Barley booth is the place to go for good beer and American food. It’s been one of the most popular booths since it was introduced in 2005. The menu at Hops…
