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      • Disney Genie App
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  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • Dining at Disney Podcast logo

    Dining at Disney Podcast: 2016 Epcot Flower and Garden Festival

    On episode 25 of the Dining at Disney Podcast, Kristen reviews the food and beverages from the 2016 Epcot International Flower & Garden Festival media preview. She also interviews Gregg Hannon, Epcot Executive Chef, and Dave Kesting, Disney Proprietor. You’ll…

    By Dining at Disney 13 March, 2016
  • 2016 Epcot Flower and Garden Festival food and beverage preview

    We had a chance to preview some of the 2016 Epcot Flower and Garden Festival food and beverage menu items. Take a look at what you’ll be able to enjoy at this 90-day festival taking place March 2 – May 31,…

    By Dining at Disney 2 March, 2016
  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

    2016 Epcot Flower and Garden Festival Outdoor Kitchen menus

    The 23rd Epcot Flower and Garden Festival is just around the corner – March 2 to May 31, 2016. We now have the menus for this year’s festival!   Epcot Flower and Garden Festival Outdoor Kitchen Menus Bauernmarkt: Farmer’s Market…

    By Dining at Disney 20 February, 2016
  • Beef brisket burnt end hash with white cheddar fondue and pickled jalapenos, Debreziner sausage with house-made sauerkraut and mustard, and beer flight of Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout (Festival exclusive) and Billy's Chilies from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

    Epcot Flower and Garden Festival will be 90 days in 2016

    We’re very excited about this bit of Disney World news! The Epcot Flower and Garden Festival will be 90 days in 2016. That means 15 more days of garden tips, beautiful flower and garden displays, and delicious food and beverages.…

    By Dining at Disney 20 November, 2015

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