Mickey’s Not-So-Scary Halloween Party 2018
It’s that time of year again. Time to get out your Halloween costume and head to Magic Kingdom for Mickey’s Not-So-Scary Halloween Party! The party will be taking place on select nights now through Halloween, October 31, 2018. It’s a…
Review: Swan and Dolphin Food and Wine Classic 2017
One of our favorite events to attend took place this past weekend at Walt Disney World Swan and Dolphin Resort – Swan and Dolphin Food and Wine Classic. This was the 8th year of this delicious event. The seminars take place…
Review: Satu’li Canteen and Pongu Pongu in Pandora
Recently, we attended the Walt Disney World Annual Passholder preview of Pandora – The World of Avatar. While there we made sure to check out the dining options. We drinks and snack at Pongu Pongu and a meal at Satu’li Canteen.…
St. Paddy’s Day fun at Tam O’Shanter with Kat Cressida
For St. Patrick’s Day this year, IÂ flew out to Los Angeles to enjoy the festivities with our friend Kat Cressida at Tam O’Shanter. Tam O’Shanter was one of Walt Disney’s favorite watering holes. Tam O’Shanter is the oldest restaurant in…
Raglan Road Mighty St. Patrick’s Festival 2017
St. Paddy’s Day is just a few days away. If you’re going to be in Orlando, there is ONLY one place to celebrate – Raglan Road Irish Pub and Restaurant in Disney Springs. Running from Thursday, March 16 through Sunday, March 19,…
Dining at Disney Podcast: Epcot Food and Wine Festival preview
On episode 32 of Dining at Disney Podcast, Kristen and Bubba discuss Kristen’s experience at the 2016 Epcot International Food and Wine Festival preview. Kristen shared her thoughts on the dishes and beverages, what guests can expect to see returning…
Review: Epcot Food and Wine Festival preview
On Sunday, we had the opportunity to attend the Epcot Food and Wine Festival preview. The preview as limited to media and Tables in Wonderland members who purchased tickets to attend. As guests entered the 2016 Epcot Food and Wine…
Dining at Disney Podcast: 2016 Epcot Flower and Garden Festival
On episode 25 of the Dining at Disney Podcast, Kristen reviews the food and beverages from the 2016 Epcot International Flower & Garden Festival media preview. She also interviews Gregg Hannon, Epcot Executive Chef, and Dave Kesting, Disney Proprietor. You’ll…
