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    Fleur de Lys at Epcot Flower and Garden Festival

    For the 2014 Epcot Flower and Garden Festival, L’Orangerie was replaced by Fleur de Lys. The menu offers vegetarian and TryIt! dishes, in addition to refreshing cocktails.  Menu Gnocchis Parisienne à la Provençal – Parisian-style Dumplings with Vegetables, Mushrooms and Goat…

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    Review: L’Artisan des Glace Ice Cream Martini

    L’Artisan des Glace is located in Epcot’s France Pavilion. The ice cream shop is in the former building for Boulangerie Patisserie and features artisan ice creams and sorbets. L’Artisan des Glaces Menu The menu is minimal but that doesn’t mean…

  • Review: Casey’s Corner

    Casey’s Corner is located on Main Street USA in the Magic Kingdom. Ambiance Casey’s Corner is named after the famous baseball poem, “Casey at the Bat,” which was written by Ernest Thayer in 1888.  It was turned into a Disney…

  • Review: Cove Bar

    Ambiance When Disney California Adventure Park opened in 2001, what is now known as Ariel’s Grotto was then called Avalon Cove Restaurant by Wolfgang Puck.  The Cove Bar was an extension of this upscale eatery.  Although the actual restaurant was…

  • Review: Maurice’s Treats

    Ambiance Who could forget the eccentric father of Belle from Disney’s Beauty and the Beast movie?  Maurice was constantly mixed up with directions and seemed to suffer a bit of ADD.  As homage to this twisted character, Disneyland constructed a…

  • Review: Flo’s V8 Cafe

    Ambiance Happy Days are here again!  When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth.  I grew up with the television show Happy Days and this restaurant provided instant nostalgia.  It’s easy to imagine…

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    Review: Roasted pork shank

    In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…