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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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  • Bordeaux Wine Blending seminar setup at Swan and Dolphin Food and Wine Classic 2015

    Swan and Dolphin Food and Wine Classic Wine Blending seminar

    This year, we attended the Swan and Dolphin Food and Wine Classic Wine Blending seminar. In previous years, we’ve attended Modern Mixology and Beer, Please!. The seminars are always full of great information. This year, we attended the Wine Blending…

    By Dining at Disney 7 November, 2015
  • Carnival Corner at the Swan and Dolphin Food and Wine Classic 2015

    The sixth annual Swan and Dolphin Food and Wine Classic

    One of our favorite events to attend is the Swan and Dolphin Food and Wine Classic. The event takes place annual during the time in which Disney World host the Epcot Food and Wine Festival. This year, it was held…

    By Dining at Disney 7 November, 2015
  • Celebrate Thanksgiving with Four Seasons Orlando

    Thanksgiving is just a few weeks away. If you’re looking for a way to celebrate Thanksgiving, how about checking out Four Seasons. They’ll have several ways that you can celebrate this American holiday. Take a look! Guests looking for dining…

    By Dining at Disney 4 November, 2015
  • Roasted Verlasso Salmon - Patagonia - 2014 Epcot Food and Wine Festival

    Recipe: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

    Last year, at the Epcot Food and Wine Festival the new Patagonia Marketplace booth the Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri debuted. The dish was a hit so it reemerged at the 2015 festival. You can make this…

    By Dining at Disney 26 October, 2015
  • Bat cupcakes at Disney's Animal Kingdom

    Sweet Halloween treats at Disney World

    Halloween is more than just spooky decorations and fun costumes… there are also tasty treats. Check out the Halloween treats at Disney World! Epcot Want a Spooky Olaf – a brownie shaped like a ghost covered in white fondant and…

    By Dining at Disney 24 October, 2015
  • Recipe: Pork Goulash Pierogi

    Have you enjoyed this year’s pierogi at the festival? We have too and thought we’d share with you the delicious Pork Goulash Pierogi from the Poland Marketplace booth at the Epcot Food and Wine Festival. This is the best pierogi…

    By Dining at Disney 23 October, 2015
  • Frontera Fresco Restaurant is coming to Disney Springs

    We have some AMAZING news… Celebrity Chef Rick Bayless’ Frontera Fresco Restaurant is coming to Disney Springs! That’s right. The rumors are now official true. It was announced today that six-time James Beard Foundation winner, entrepreneur Celebrity Chef Rick Bayless…

    By Dining at Disney 22 October, 2015
  • Swan and Dolphin Food and Wine Classic adds Carnival Corner

    It’s just been announced that the Walt Disney World Swan and Dolphin Food and Wine Classic will add Carnival Corner to the delicious offerings. Carnival Corner will add a fair-themed food section to this year’s event. It will serve specialty carnival…

    By Dining at Disney 22 October, 2015
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