Cranberry Bog will not be returning to the Epcot Food and Wine Festival
We received notice from Ocean Spray that the Cranberry Bog will not be returning to the Epcot Food and Wine Festival this year. We are disappointed to hear this. The bog has been one of our favorite exhibits at the festival over…
Review: California Grill
Last year, California Grill underwent a 9-month refurbishment. The restaurant received a face-lift and menu overhaul. It’s more sophisticated than ever! Ambiance California Grill sit high atop Disney’s Contemporary Resort, on the 15th floor. Guest check-in is on the 2nd…
Breakfast in the Animal Kingdom
For guests getting to the parks early, grabbing a bite to eat before 11 am can be difficult. Choices are often slim and limiting. However, breakfast in the Animal Kingdom has just gotten better! Check out these new offerings! Those…
Review: Cinnamon roll from Gaston’s Tavern
Today, we are reviewing the cinnamon roll from Gaston’s Tavern. This tavern is in a dry county – Magic Kingdom, and has a small menu consisting of pork shanks, cinnamon rolls, LeFou’s Brew and other non-alcoholic beverages. Where to Eat It: Gaston’s…
Recipe: Frozen Dragon Berry Colada
At the 2012 Epcot Food and Wine Festival, guests were treated to Bacardi Frozen Dragon Berry Colada at the Caribbean booth. Last year, it was available at the Refreshment Port. This refreshing drink is one of the best drinks we’ve…
Las Ventanas at Rix Lounge in Disney’s Coronado Springs
At Disney’s Coronado Springs, Las Ventanas at Rix Lounge opened without a word. The new table-service restaurant is located in what used to be the private room at Rix Lounge. Las Ventanas’ opened under the radar and with very little…
Allergy Dining Tips in Disney’s Animal Kingdom
One concern for visitors with special dietary needs is where to eat. Disney does a great job at accommodating the needs to those who are gluten-free, diabetic, vegan and other allergies or needs at its table service restaurant. However, finding snacks…
Recipe: Mussels in Roasted Garlic Cream Sauce
Debuting at the 2010 Epcot International Food and Wine Festival, Belgium offers some great items. One of their delicious dishes that is no longer served is the mussels with a rich, roasted garlic cream sauce. If you miss this dish, you can…
