Recipe: Frozen Dragon Berry Colada
At the 2012 Epcot Food and Wine Festival, guests were treated to Bacardi Frozen Dragon Berry Colada at the Caribbean booth. Last year, it was available at the Refreshment Port. This refreshing drink is one of the best drinks we’ve…
Las Ventanas at Rix Lounge in Disney’s Coronado Springs
At Disney’s Coronado Springs, Las Ventanas at Rix Lounge opened without a word. The new table-service restaurant is located in what used to be the private room at Rix Lounge. Las Ventanas’ opened under the radar and with very little…
Allergy Dining Tips in Disney’s Animal Kingdom
One concern for visitors with special dietary needs is where to eat. Disney does a great job at accommodating the needs to those who are gluten-free, diabetic, vegan and other allergies or needs at its table service restaurant. However, finding snacks…
Recipe: Mussels in Roasted Garlic Cream Sauce
Debuting at the 2010 Epcot International Food and Wine Festival, Belgium offers some great items. One of their delicious dishes that is no longer served is the mussels with a rich, roasted garlic cream sauce. If you miss this dish, you can…
2014 Epcot Food and Wine Festival Marketplace booths, menus and photos
We are so excited about the 2014 Epcot Food and Wine Festival Marketplace booths! The festival will be starting a week earlier this year, September 19. Take a look at this years menus! 2014 Epcot Food and Wine Festival Booths…
Trattoria al Forno replacing Kouzzina by Cat Cora
Trattoria al Forno replacing Kouzzina by Cat Cora. Kouzzina is set to close on Sep. 30, 2014 and in December, Trattoria al Forno will be taking its place. Trattoria al Forno (translation – Italian restaurant serving simple food baked in…
Karamell Kuche
One of our favorite stops in Epcot is Karamell Küche, meaning caramel kitchen in German. This little shop in the Germany Pavilion features Werther’s caramel. Everything is handmade! As you approach the pavilion you’ll smell the sugary, buttery goodness… and…
Review: Coconut Paleta
For those of you not familiar with paletas, they are traditional Latin American popsicles. La Cantina de San Angel in the Mexico Pavilion at Epcot has ones that are water-based and made with fresh fruit. Flavors include watermelon, coconut, lime…
