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    Review: L’Artisan des Glace Ice Cream Martini

    L’Artisan des Glace is located in Epcot’s France Pavilion. The ice cream shop is in the former building for Boulangerie Patisserie and features artisan ice creams and sorbets. L’Artisan des Glaces Menu The menu is minimal but that doesn’t mean…

  • Recipe: Beef and Irish Stout Stew

    Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb…

  • Recipe: Grapefruit Cake

    The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…

  • Spice Road Table

    Spice Road Table in Epcot opens tomorrow!

    Tomorrow Epcot’s newest restaurant, Spice Road Table, will open! This waterfront restaurant will feature delicious Mediterranean small plates and thirst-quenching cocktails. In October 2010, we receive word that La Hacienda de San Angel wouldn’t be the first of new restaurants…

  • Spice Road Table coming soon to Epcot

    In April we reported that a new restaurant would be opening in the Morocco Pavilion at Epcot, Spice Road Table. Currently the Morocco Pavilion has two restaurants, Restaurant Marrakesh (table service) and Tangierine Café (quick service). This outdoor cafe will…

  • Recipe: Nudelgratin

    This dish is a favorite of Chef Jens Dahlman, Executive Chef at Epcot and guests can enjoy it at Biergarten Restaurant and Sommerfest in the Germany Pavilion. We love this dish! It beats your everyday mac n’ cheese and we…