• Review: Maurice’s Treats

    Ambiance Who could forget the eccentric father of Belle from Disney’s Beauty and the Beast movie?  Maurice was constantly mixed up with directions and seemed to suffer a bit of ADD.  As homage to this twisted character, Disneyland constructed a…

  • Review: Flo’s V8 Cafe

    Ambiance Happy Days are here again!  When I first entered Flo’s V8 Café last year, memories of my childhood sprang forth.  I grew up with the television show Happy Days and this restaurant provided instant nostalgia.  It’s easy to imagine…

  • How to make the perfect Eggs Benedict

    Recently the Disney Parks Blog posted a video on how to make the perfect Eggs Benedict. The video is of Chef Alle Thiam from Steakhouse 55 at Disneyland Hotel showing how to do so. Below you’ll find the recipe for…

  • Review: Steakhouse 55 at Disneyland Hotel

    Ambiance One of the better restaurants at Disneyland Resort has often been overlooked by visitors because it is located inside the Disneyland Hotel.  Steakhouse 55 is, in my opinion, one of the top 5 restaurants on property.  Much like Carthay…

  • Review: Apple pie caramel apple

    The Disney Parks are a caramel apple lovers dream! There are so many options! One of the most interesting apples is the apple pie caramel apple. The apple pie caramel apple is a Granny Smith apple covered in caramel, dipped…

  • Steakhouse 55 to host wine dinner for passholders

    Steakhouse 55 at the Disneyland Hotel will be hosting at wine dinner for Annual Passholders. The 4-course meal will feature wines from Stonestreet Winery. Lisa Valtenbergs, associate winemaker at Stonestreet, will tell stores about the vineyard while enjoying the wine…

  • Opa! A Celebration of Greece at Disneyland

    If the 24 hour event at Disneyland and Disney California Adventure wasn’t enough for you, no worries. Taking place May 25 – 37, 2013 will be Opa! A Celebration of Greece. The event will be held in Disneyland Park and…