Recipe: Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
One of the most popular dishes at the Epcot Food and Wine Festival is the Le Cellier wild mushroom beef Filet Mignon with truffle butter sauce. Now that the festival has kicked off for the 19th year, we’ve been getting…
2014 Epcot Food and Wine Festival video
The 2014 Epcot Food and Wine Festival kicked off this weekend. We were there to taste tons of new foods and drinks. Check out the video that Walt Disney World shot this weekend. We’ll be posting reviews with plenty of…
La Cava del Tequila margaritas to celebrate with
Tomorrow is Grito de Dolores (Mexico’s Independence Day) and what better way to celebrate than with La Cava del Tequila margaritas. La Cava del Tequila opened in the Mexico Pavilion at Epcot in fall 2009 and since has been the…
Recipe: Honey Sesame Chicken
Nine Dragons Restaurant, located in the China Pavilion at Epcot, serves this sweet and savory dish. It’s one of their most popular menu items! This dining experience features traditional and modern items from all over China, in a colorful dining…
Cranberry Bog will not be returning to the Epcot Food and Wine Festival
We received notice from Ocean Spray that the Cranberry Bog will not be returning to the Epcot Food and Wine Festival this year. We are disappointed to hear this. The bog has been one of our favorite exhibits at the festival over…
Recipe: Frozen Dragon Berry Colada
At the 2012 Epcot Food and Wine Festival, guests were treated to Bacardi Frozen Dragon Berry Colada at the Caribbean booth. Last year, it was available at the Refreshment Port. This refreshing drink is one of the best drinks we’ve…
Preview of 2014 Epcot Food and Wine Festival merchandise
Thanks to Steven Miller, Disney Parks Blog writer, we have a peek at the 2014 Epcot Food and Wine Festival merchandise. So get ready to start your must-buy list! Many of our favorite items from previous festival are returning! We love…
Recipe: Mussels in Roasted Garlic Cream Sauce
Debuting at the 2010 Epcot International Food and Wine Festival, Belgium offers some great items. One of their delicious dishes that is no longer served is the mussels with a rich, roasted garlic cream sauce. If you miss this dish, you can…
