2016 Epcot Flower and Garden Festival Outdoor Kitchen menus
The 23rd Epcot Flower and Garden Festival is just around the corner – March 2 to May 31, 2016. We now have the menus for this year’s festival! Epcot Flower and Garden Festival Outdoor Kitchen Menus Bauernmarkt: Farmer’s Market…
2016 Epcot Food and Wine Festival dates announced
We are thrilled to let you know that the 2016 Epcot Food and Wine Festival dates have been announced. This year it’s even longer! The 2016 Epcot Food and Wine Festival will be taking place Sep. 14 – Nov. 14, 2016.…
Year of the Monkey at Nine Dragons Restaurant
Celebrate the Chinese “Year of the Monkey” at Nine Dragons Restaurant in the China Pavilion at Epcot. Guests can enjoy special menu offerings and a prix fixe lunch menu to celebrate now through Jan. 27, 2017. The lunch special is…
New Outdoor Kitchens at Epcot Flower and Garden Festival
The Epcot Flower and Garden Festival is in less than a month. The 23rd festival will take place March 2 – May 30, 2016… 90 days, with two new Outdoor Kitchens. Many of your favorite Outdoor Kitchens will be returning,…
Garden Rocks Concert Series lineup
The Epcot Flower and Garden Festival will be taking place in less than a month. The festival starts on March 2 and runs through May 30, 2016. This year, the festival is 15 days longer, adding two additional concerts to…
Sweet treats during Holidays Around the World at Epcot
It’s that time of year already. Time to enjoy the sweet treats from Holidays Around the World. Starting today, Nov. 30, guests visiting Epcot can indulge in sugary holiday treats. Here’s the list of delicious foods and beverages available. International Sweet Treats…
Epcot Flower and Garden Festival will be 90 days in 2016
We’re very excited about this bit of Disney World news! The Epcot Flower and Garden Festival will be 90 days in 2016. That means 15 more days of garden tips, beautiful flower and garden displays, and delicious food and beverages.…
Recipe: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Last year, at the Epcot Food and Wine Festival the new Patagonia Marketplace booth the Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri debuted. The dish was a hit so it reemerged at the 2015 festival. You can make this…
