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  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeƱos from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

    2016 Epcot Flower and Garden Festival Outdoor Kitchen menus

    The 23rd Epcot Flower and Garden Festival is just around the corner – March 2 to May 31, 2016. We now have the menus for this year’s festival!   Epcot Flower and Garden Festival Outdoor Kitchen Menus Bauernmarkt: Farmer’s Market…

    By Dining at Disney 20 February, 2016
  • Pork Goulash Piergoi from Poland at the Epcot Food and Wine Festival

    2016 Epcot Food and Wine Festival dates announced

    We are thrilled to let you know that theĀ 2016 Epcot Food and Wine Festival dates have been announced. This year it’s even longer! The 2016 Epcot Food and Wine Festival will be taking place Sep. 14 – Nov. 14, 2016.…

    By Dining at Disney 18 February, 2016
  • Year of the Monkey at Nine Dragons Restaurant

    Celebrate the Chinese ā€œYear of the Monkeyā€ at Nine Dragons Restaurant in the China Pavilion at Epcot. Guests can enjoy special menu offerings and a prix fixe lunch menu to celebrate now through Jan. 27, 2017. The lunch special is…

    By Dining at Disney 12 February, 2016
  • Hanami at the 2015 Epcot Flower and Garden Festival

    New Outdoor Kitchens at Epcot Flower and Garden Festival

    The Epcot Flower and Garden Festival is in less than a month. The 23rd festival will take place March 2 – May 30, 2016… 90 days, with two new Outdoor Kitchens. Many of your favorite Outdoor Kitchens will be returning,…

    By Dining at Disney 10 February, 2016
  • Garden Rocks Concert Series lineup

    The Epcot Flower and Garden Festival will be taking place in less than a month. The festival starts on March 2 and runs through May 30, 2016. This year, the festival is 15 days longer, adding two additional concerts to…

    By Dining at Disney 4 February, 2016
  • Beef brisket burnt end hash with white cheddar fondue and pickled jalapenos, Debreziner sausage with house-made sauerkraut and mustard, and beer flight of Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout (Festival exclusive) and Billy's Chilies from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

    Epcot Flower and Garden Festival will be 90 days in 2016

    We’re very excited about this bit of Disney World news! The Epcot Flower and Garden Festival will be 90 days in 2016. That means 15 more days of garden tips, beautiful flower and garden displays, and delicious food and beverages.…

    By Dining at Disney 20 November, 2015
  • Roasted Verlasso Salmon - Patagonia - 2014 Epcot Food and Wine Festival

    Recipe: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

    Last year, at the Epcot Food and Wine Festival the new PatagoniaĀ Marketplace booth the Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri debuted. The dish was a hit so it reemerged at the 2015 festival. You can make this…

    By Dining at Disney 26 October, 2015
  • Recipe: Pork Goulash Pierogi

    Have you enjoyed this year’s pierogi at the festival? We have too and thought we’d share with you the delicious Pork Goulash Pierogi from the Poland Marketplace booth at the Epcot Food and Wine Festival. This is the best pierogi…

    By Dining at Disney 23 October, 2015
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