• Victoria and Alber's spring roll

    New Victoria and Albert’s 10-course menu

    Chef Scott Hunnel has created a new 10-course menu for Victoria and Albert’s. The new menu, Chef’s Degustation Menu, is a delicious 10-course meal. It’s comprised of 10 small course of that highlight some of his favorite dishes. These have been inspired by…

  • Monsieur Paul now open in Epcot’s France Pavilion

    Earlier this year Bistro de Paris, upstairs from Les Chefs de France, closed for refurbishment. On December 11 the restaurant reopened but under the name of Monsieur Paul, after Chef Paul Bocuse. The restaurant has been reimagined with a less…