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  • Victoria and Alber's spring roll

    New Victoria and Albert’s 10-course menu

    Chef Scott Hunnel has created a new 10-course menu for Victoria and Albert’s. The new menu, Chef’s Degustation Menu, is a delicious 10-course meal. It’s comprised of 10 small course of that highlight some of his favorite dishes. These have been inspired by…

    By Dining at Disney 27 July, 2015
  • Victoria & Albert’s received AAA Five-Diamond Award 15 years in a row

    For the 15th consecutive year, Victoria & Albert’s has received the AAA Five-Diamond Award. It’s one of the highest honors that a restaurant can receive. The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive…

    By Dining at Disney 2 May, 2014
  • Victoria & Albert's

    Victoria & Albert’s receives AAA Five-Diamond Award

    For the 14th consecutive year Victoria & Albert’s has received one of the highest honors, the AAA Five-Diamond Award. The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive this award a restaurant must “consistently…

    By Dining at Disney 7 June, 2013
  • Victoria & Albert's - pork tenderloin

    Victoria & Albert’s named an iconic restaurant by Zagat

    Victoria & Albert’s at Disney’s Grand Floridian is known for it’s amazing food, exceptional service and extensive wine list. In addition to it’s many honors, it can now add Most Iconic Restaurant to its list. Earlier this month Zagat has…

    By Dining at Disney 16 April, 2013

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