2015 Epcot Flower and Garden Festival menus

Spring has sprung and the 22nd Epcot Flower and Garden Festival is underway. We recently visited the festival and made stops at every Outdoor Kitchen located along the World Showcase promenade.

Many of the favorites from the previous year have return like the Pineapple Promenade with grown-up Dole Whips, The Smokehouse with “Piggylious” cupcakes and Hanami with Frushi. New menu items include a Pineapple Dog at the Pineapple Promenade, Seafood Ceviche at the NEW Bontanas Botánico and the Ice Pop at Fleur de Lys. Check out what is offered on the 2015 Epcot Flower and Garden Festival menus.

Epcot Flower and Garden Festival food and drinks logo

Urban Farm Eats

  • Kale Salad with dried cherries, almonds and goat cheese with White Balsamic Vinaigrette – gluten-free and vegetarian
  • Quinoa vegetable “naanwich” with arugula pesto and oven dried tomatoes – vegetarian
  • Ghost Pepper dusted Tilapia with crisp Winter Melon Slaw and Mint Oil featuring The Original Sauce Man’s Kick It Up Rub – gluten-free
  • Cucumber Lemon Spa Water with spring of fresh mint
  • Hess Shirtail Creek Vineyard Chardonnay
  • King Estate Acrobat Pinot Noir
  • Urban Mary
  • Crispin Blackberry Pear Cider

Pineapple Promenade

  • Pineapple Dog – Spicy hot dog, pineapple chutney and sriracha mayo
  • Pineapple soft-serve
  • Pineapple soft-serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
  • Pineapple soft-serve with Captain Morgan Parrot Bay Coconut Rum
  • Frozen desert violet lemonade – non-alcoholic
  • Berry Tea Cocktail – Twinings Cold-Brewed Mixed Berry tea with Plant City Strawberry flavored Florida can vodka, with raspberry and açaí syrups
  • Sparkling Pineapple Wine from Florida Orange Groves Winery; St. Petersburg, FL
  • Ace Pineapple Hard Cider from Sacramento, CA
Pineapple hot dog and Berry Tea cocktail from Pineapple Promenade at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

Pineapple hot dog and Berry Tea cocktail from Pineapple Promenade

Jardin de Fiestas

  • Taco al Pastor – Corn tortilla filled with achiote marinated pork, garnished with grilled diced pineapple, onions, cilantro and Salsa Verde
  • Veggie Quesadilla – Flour tortilla filled with monterrey jack cheese and mixed vegetables – vegetarian
  • Flan de Queso con Chocolate Abuelita – Mexican chocolate custard with whipped cream and cinnamon – vegetarian
  • Blueberry pomegranate margarita on the rocks
  • Tecate draft beer with Patrón Citrónge
  • Mexican sangria
  • Flavored tequila flight

Lotus House

  • Kung Pao Chicken Bun
  • Beijing-style Candied Strawberries – vegetarian
  • Vegetable Spring Roll – vegetarian
  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka and Triple Sec with mango and orange juice
  • South Sea Storm – Guava with light and dark rum
  • Honey mango wine cooler
  • Tsingtao beer
  • Plum wine

Florida Fresh

  • Watermelon Salad with pickled onions, B&W Gourmet Farms baby arugula, feta cheese and balsamic reduction – gluten-free and vegetarian
  • Shrimp and Stone Ground Grits with Andouille sausage, sweet corn, tomatoes and cilantro – gluten-free
  • Florida blueberry and lemon crud tart – vegetarian
  • Watermelon passion fruit slush – non-alcoholic
  • Watermelon passion fruit slush with Tamiami Florida Gin
  • Key Lime Sparkling Wine from Florida Orange Groves; St. Petersburg, FL
  • Blonde Ale from Orlando Brewing Company; Orlando, FL
  • Channel Marker Red Ale from 3 Daughters Brewing; St. Petersburg, FL
  • Feast of Flowers Farmhouse Ale from Florida Beer Company; Cape Canaveral, FL – Festival exclusive
  • Jai Alai from Cigar City Brewing; Tampa, FL
  • Beer Flight
Shrimp and grits from Florida Fresh  at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

Shrimp and grits from Florida Fresh

Primavera Kitchen

  • Flor di Latte, Proscuitto e Pane di Casa – Pinwheel of Mozzarella, Prosciutto, Olio Toscano and Ciabatta bread
  • Cheese Manicotti – Egg pasta, stuffed with Mozzarella, Ricotta, Parmesan, tomato sauce and béchamel
  • Limoncello Panna Cotta – Lemon custard, Limoncello liqueur and rasberries – gluten-free
  • Placido Pinot Grigio
  • Placido Chianti
  • Bosco del Merlo Prosecco
  • Corbinello
  • Montegrande Moscato Fio d’Arancio
  • Bellini – Sparkling wine and marinated strawberries
  • Frozen Italian Primavera – Assorted fruit slush, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa

The Smokehouse: Barbecue and Brews

  • Pulled pig slider with cole slaw
  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños
  • Smoked Debreziner Sausage with house-made kraut and mustard – gluten-free
  • “Piggylicious” Bacon Cupcake with maple frosting and pretzel crunch
  • Floridian Hefeweizen from Funky Buddha Brewery; Oakland Park, FL
  • Category 3 IPA from Due South Brewing Company; Boynton Beach, FL
  • Maple Bacon Stout from Shipyard Brewing Company; Clearwater, FL – Festival exclusive
  • Billy’s Chilies from Twisted Pine Brewing Company; Boulder, CO
  • Beer flight
  • The Original Rib Shack Red Wine
  • Frozen lemonade – non-alcoholic
  • Frozen lemonade with Palm Ridge Reserve Whiskey; Umatilla, FL
  • R.C. Sweet Tea made with Twinings Cold-Brewed English Classic tea
Beef brisket burnt end hash with white cheddar fondue and pickled jalapenos, Debreziner sausage with house-made sauerkraut and mustard, and beer flight of Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout (Festival exclusive) and Billy's Chilies from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

Beef brisket hash, Debreziner sausage and beer flight from The Smokehouse


  • Frushi – Fresh pineapple, strawberry and melon rolled with raspberry coconut rice, sprinkled with toasted coconut and whipped cream on the side
  • Teriyaki Curry Bun – Steamed bun filled with chicken, vegetables, curry and sweet sauce
  • Osaka Salmon Sushi – “Hako-sushi” box style sushi with salmon and rice, topped with Dynamite, Volcano and Eel sauce
  • Kirin draft beer
  • Yuzu Plum Wine Slushi – Sweet refreshing taste infused with the tangy flavor of citrus
  • Strawberry Nigori – Mild creamy sake infused with sweet-tangy strawberry
  • Karatamba Honjozo Sake – Sharp, dry tast

Taste of Marrakesh

  • Harissa Chicken Kebab with sweet couscous salad
  • Falafel Pocket with cucumber tomato salad and Tahini sauce – vegetarian
  • Pistachio Baklava – vegetarian
  • Desert Rose – Sparking wine topped with pomegranate liqueur
  • White sangria
  • Guerrouane red
  • Casa beer
  • Mint iced tea
Seafood Ceviche, White Corn Arepa and Polar beer from Botanas Botanico at the 2015 Epcot Flower and Garden Festival Outdoor Kitchens

Seafood Ceviche, White Corn Arepa and Polar beer from Botanas Botanico

Bontanas Botánico – NEW 2015!

  • Seafood Ceviche – Shrimp, scallops and grouper with mango and avocado – gluten-free
  • Cachapa con Queso – Sweet corn pancake with Farmers cheese – gluten-free and vegetarian
  • White Corn Arepa with braised beef and Chayote slaw – gluten-free
  • Coconut Tres Leches – vegetarian
  • Polar beer; Caracas, Venezuela
  • La Tizana – Classic Venezuelan fruit drink
  • La Tizana with Santa Teresa RHUM Orange Liqueur
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine

Fleur de Lys

  • Gnocchi Parisien à la Provençal – Parisian-style dumpling with vegetables and mushrooms – vegetarian
  • Confit de Canard, Pommes de Terre Sarladaise – Pulled duck confit with garlic and parsley potatoes – gluten-free
  • Macaron Guimauve à la Fraise – Large strawberry marshmallow macaron – gluten-free 
  • Ice Pop – Grand Marnier Peach Raspberry and Vodka iced tea frozen
  • La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St-Germain liquor, white and red cranberry juice
  • Kir Imperial – Sparkling wine with Chambord black raspberry liquor
  • Kronenbourg Blanc 1664

The 22nd Epcot Flower and Garden Festival will be taking place now through May 15, 2015. For more information, visit our Festival page!

Check back soon for reviews of all the Outdoor Kitchens!

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