2017 Epcot Festival of the Arts culinary art menus
8 January, 2017
We are so excited to check out the debut of the new Epcot International Festival of the Arts. Not only is it featuring beautiful art and music, but delicious culinary art. Check out the FULL menus for the Food Studios!
The menu items below noted with V are vegetarian and GF are gluten-free.
Festival of the Arts Menus
E = AT^2
Food:
BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF)
Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
White Chocolate Mickey Puzzle with Artist Palette (GF) (V)
Beverages:
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
Food:
Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Sierra Nevada Pale Ale
Bell’s Two Hearted American-style India Pale Ale
Duck Rabbit Milk Stout
Beer Braising Flight
Campo Viejo Rioja Reserva Art Series
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp
The Artist’s Table
Food:
Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
Perla Santa Coffee-flavored Wine
The Painter’s Palate
Food:
Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
Trio of Savory Croissant Doughnuts:
Whipped Herb Cream Cheese with Sea Salt (V)
Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Beverages:
Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
Breckenridge Nitro Vanilla Porter
Young’s Double Chocolate Stout
3 Daughters Queens Court Strawberry Blonde Nitro
Neapolitan Beer Flight
Pop Eats!
Food:
Shrimp Ceviche with Lime Mint Foam (GF)
Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
Goofy White Chocolate Puzzle on an Artist Palette
Beverages:
Cloudem Silver Sparkling Wine
Popping Bubbles Cocktail
Almond Frangipane Cake layered with Raspberry Jam and Chocolate
Decadent Delights
Food:
Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
White Chocolate Puzzle on an Artist Palette (GF) (V)
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
Perrier-Jouët Belle Époque Brut Champagne
Classic Sidecar with a Chocolate Twist
The Meeker Vineyard Winemakers’ Handprint Merlot
Block & Hans
Festival Cabernet Sauvignon, CA
Festival Chardonnay, CA
Anchor Brewing Meyer Lemon Lager, San Francisco, CA
Coppertail Brewing Free Dive IPA, Tampa, FL
Founders Porter, Grand Rapids, MI
M.I.A. Brewing Mega Mix Pale Ale, Miami, FL
Joy of Tea
Traditional Chinese Golden Fish
Panda Rice Cake
Artist Palette Jumbo Chocolate Chip Cookie
Fife & Drum
Artist Palette Jumbo Chocolate Chip Cookie
Les Halles Boulangerie-Patisserie
Opera Cake
Funnel Cakes
Gingerbread Funnel Cake
Japan Pavilion
Kabuki Café Kiosk: Futomaki Sushi
Tokyo Dining: Chirashi Sushi and Sashimi
Joffrey’s Coffee & Tea Company
All Festival specialty drinks served hot or cold.
Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo
Tangierine Café
Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce
Refreshment Cool Post
Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The menu items can be enjoyed Friday – Monday, January 13 through February 20, 2017. The Food Studios will be open from 11 am to 9 pm.
