New Zealand booth at 2013 Epcot Food and Wine Festival

If unusual foods are what you like then make sure to stop by New Zealand during your trip around the 2013 Epcot Food and Wine Festival. They don’t have your typically chicken, beef and fish! Here you can enjoy green lip mussels, lamb meatballs and venison sausage.

New Zealand

New Zealand booth at 2013 Epcot Food and Wine Festival


  • Steamed Green Lip Mussels
  • Lamb Meatball
  • Venison Sausage
  • Mohua Sauvignon Blanc
  • Kim Crawford
    • Pinot Grigio
    • Unoaked Chardonnay
    • Pinot Noir
  • Minute Maid light lemonade
  • Seagram’s orange sparkling water
  • Dasani bottled water
New Zealand

New Zealand menu at 2013 Epcot Food and Wine Festival

I went with the recommended steamed green lip mussels and Mohua sauvignon blanc. They really did pair nice together. The sauvignon blanc was really nice and crisp. It was perfect considering the Florida heat and humidity. I really enjoyed the mussels which were topped with toasted breadcrumbs. Often people complain that mussels are slimy, these were not, and they were large. If you enjoy mussels, definitely stop by New Zealand and try these.

New Zealand

Steamed green lip mussels & Mohua Sauvignon Blanc from New Zealand booth

Don’t forget to pick up the’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the New Zealand Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!

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