Africa booth at 2013 Epcot Food and Wine Festival

The 2013 Epcot Food and Wine Festival just kicked off the past weekend and we’ve got a look at some of the marketplace booth. We’re starting our review at Africa!

Menu

•  Berbere-style beef
• Spincach and paneer cheese pocket (Vegetarian)
• The Worldtrap Red
• MAN Vintners Chenin Blanc
• Porcupine Ridge Syrah
• Minute Maid light lemonade
• Seagram’s orange sparkling water
• Dasani bottled water

We decided to try the berbere-style beef with onions, jalapeños, tomato, okra and pap. If you are unfamiliar with pap, it’s a traditional South African porridge made from ground maize. The dish was slightly spicy, so if you don’t like your food with a kick you might want to stay clear of this one. The beef was cooked perfectly, you could just pull it apart. Overall, we enjoyed this dish.

Disney recommends this dish with The Wolftrap Red wine.

Don’t forget to pick up the DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the Africa Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!

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