Celebrate the 50th of Pirates of the Caribbean with these tasty eats

Are you a pirate looking for some tasty adventures? Well, you’ve come to the right place to find out about what you can drink and eat during the 50th anniversary of Pirates of the Caribbean in Disneyland Park.

50th Anniversary of Pirates of the Caribbean Menu Items

Caribbean Breakfast Burrito – filled with scrambled eggs, Andouille sausage, rice, sweet potatoes, black beans, and cheddar cheese (Mint Julep Bar and Royal Street Veranda)

Calypso Caribbean Chicken Stew – Caribbean-spiced chicken stewed with carrots, onions, celery, potatoes, and yucca (Royal Street Veranda and Harbour Galley)

Buccaneer Pulled Pork Sandwich – Jerk-spiced pork, topped with sweet and tangy barbecue sauce and pineapple Caribbean-style slaw, and served with fried yucca (French Market Restaurant)

Lost Treasure Beignets – Lemon-flavored beignets (Mint Julep Bar and Café Orleans)

Golden Churro (nearby churro cart)

Steak Sandwich – Topped with white cheddar sauce, bacon jam, arugula and cherry tomatoes, and served with sweet potato waffle fries (Café Orleans)

Fruits de Mer – Pan-seared red snapper, sautéed shrimp, scallop and hush puppy, served on a bed of spinach with spicy shrimp sauce and rémoulade (Blue Bayou Restaurant – which overlooks the Pirates of the Caribbean ride)

Of course you can’t forget to get the Jolly Roger Punch – Blend of pineapple, orange and mango juices. Available at French Market Restaurant, Mint Julep Bar, Harbour Galley and Royal Street Veranda. Make sure to pick it up in the limited edition, souvenir Pirates of the Caribbean stein. That’s right, drink up me hearties, yo ho!

All of the menu items are only available for a limited time at Disneyland Park!

Besides us, who’s going to be attending this special anniversary celebration at Disneyland? If you’ll be there, we’d love to meet you! Please, let us know in our comments section below. We’ll be posting live from the park this Saturday!