Cheese booth at the 2013 Epcot Food and Wine Festival

Say cheese! Cheese always gets people to smile. Today we are talking about the Cheese booth at the 2013 Epcot Food and Wine Festival.

Menu

• Almond-crusted blue cheese soufflé with fig jam (vegetarian)
• Artisan cheese selection (vegetarian)
• Once Upon A Vine
  • Big Bad Red Blend
  • Lost Slipper Sauvignon Blanc
  • Fairest Chardonnay
  • A Charming Pinot
• Minute Maid light lemonade
• Seagram’s orange sparkling water
•  Dasani bottled water

One of my favorite items to get at any restaurant is the cheese plate. There is always a variety of cheese – mild, medium and strong flavors. This cheese plate includes three: Beecher’s Flagship Reserve server with honey, La Bonne Vie Triple Crème Brie with apricot jam and Wyngaard goats gouda with Craisin bread. These were delicious! I was also glad to see that this particular selection didn’t include a blue cheese since it was being featured in the soufflé.

Don’t forget to pick up the DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the Australia Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!

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