Dining at Disney Podcast: Episode 6

The most recent episode of Dining at Disney Podcast is NOW available for download! Dining at Disney Podcast Episode 6 is a review of the newly opened Trader Sam’s Grog Grotto. The podcast is also available for viewing on YouTube.

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Dining at Disney Podcast hosts Kristen Hoetzel and Jae Brattain start off with an appetizer of news – Dockside Margaritas opening, Rebel Hangar Lounge, Avengers desserts, Brazilian dishes at Rainforest Café and World of Color Dining Packages. For their entrée, Kristen reviews the newly opened Trader Sam’s Grog Grotto. For your dessert, they served up tips on ordering cake and saving money during the 24-hour event.

iTunes Download
YouTube video

Links to Show Topics

Rebel Hangar: Star Wars Lounge
https://diningatdisney.com/rebel-hangar-coming-to-star-wars-weekends/

Avengers desserts and food-related merchandise at Redd Rockett’s Pizza Port
https://diningatdisney.com/limited-time-avengers-food-items-at-redd-rocketts-pizza-port-disneyland/

Dockside Margaritas is now open
https://diningatdisney.com/review-dockside-margaritas/

New Brazilian-inspired dishes at Rainforest Café in Downtown Disneyland
https://diningatdisney.com/new-brazilian-dishes-at-rainforest-cafe-in-downtown-disneyland/

World of Color Dining Packages available for Disneyland’s 60th Anniversary Diamond Celebration 24-hour kickoff May 22-23
https://diningatdisney.com/book-special-world-of-color-dining-packages-for-the-24-hour-celebration-kickoff-at-disneyland-resort/

Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast(@)diningatdisney.com.

iTunes Download
YouTube video

*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No Infringement is intended.

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