The Mexico booth at the 2014 Epcot Food and Wine Festival

We tried several items from the Mexico booth at the 2014 Epcot Food and Wine Festival. This booth has been a favorite of many since 1996 and often has very long lines.

Mexico booth at the 2014 Epcot Food and Wine Festival

Mexico booth at the 2014 Epcot Food and Wine Festival

The 2014 Epcot Food and Wine Festival Mexico booth menu

The 2014 Epcot Food and Wine Festival Mexico booth menu

The menu remains nearly unchanged from last year. The Sweet Corn Cheesecake replaces the Rice Pudding and the Mango-Strawberry Margarita, the Mango-Habanero Margarita. We were a little disappointed that we couldn’t get the margarita again. It was fantastic!

Shrimp Taco from Mexico 2014 Epcot Food and Wine Festival

Fried Shrimp Taco with pickled habanero pepper and onions

The Shrimp Taco is fried shrimp, pickled habanero peppers and red onions, with a creamy chipotle sauce on a flour tortilla. The taco was excellent. The shrimp weren’t overcooked and the pickled peppers and onions added a nice touch to the dish. I could have had 2 or 3 more of these. The taco is $5.50 and Disney Dining Plan snack credits can be redeemed for it.

Sweet corn cheesecake from Mexico - 2014 Epcot Food and Wine Festival

Sweet corn cheesecake from Mexico

The Sweet Corn Cheesecake was a surprise. We weren’t sure what to expect (we were anticipating not likely the dish). To our surprise, it was really good. It has a nice creamy consistency and nice corn flavor. It’s topped off with whipped cream and dulce de leche. It’s definitely different and I’d recommend it for those who are adventurous. It’s $3.50 and you can use your Disney Dining Plan snack credits on it.

Sangria from Mexico at the 2014 Epcot Food and Wine Festival

Sangria from Mexico

For our drink, we decided we all sample the Sangria. It’s definitely Sangria. We were thrilled to see that it was the same size as in previous years and that you could still taste the red wine in it. If you’re a Sangria fan, make sure  you order this one.

What’s your favorite menu item at the Mexico booth?

Save $2 on the DiningatDisney.com’s Guide to the 2014 Epcot International Food and Wine Festival when you code FOODANDWINE at checkout!

7 Thoughts on “The Mexico booth at the 2014 Epcot Food and Wine Festival

  1. Pingback: Review: Mexico booth at the Epcot Food and Wine Festival -

  2. Gene Speroni on 11 November, 2014 at 4:46 pm said:

    Need the recipe for the Sweet Corn Cheese Cake at Mexico. To me, it was the Hit of the show!

  3. Oh, we LOVED the sweet corn cheesecake and wanted to make it for Thanksgiving (we usually do a pumpkin cheesecake) but have had no luck finding the recipe, so if you could that’d be great!

    • I’ve been looking for it but have had no luck located in… but I’ still looking.

      • Gene Speroni on 15 November, 2014 at 1:35 pm said:

        Iv’e Checked all the Disney Sites, but no luck. They all seem to mention it in the reports, but no where is there a recipe. While we were there, we asked for it at the Mexico Booth, and was told to ask the Chef in the Cantina. We tried, but it was around 4:00 and he sent a message and apologized that it was quite busy, and if we came back at another time he would try to help us, but we were leaving that night.

      • Gene Speroni on 15 November, 2014 at 1:37 pm said:

        We asked at the booth and was told to ask the Chef in the Cantina. It was around 4:00 and quite busy. He was unable to come out and speak with us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation

Stay Connected, Follow Us @       Become A Sponsor Today