Disney California Adventure Food and Wine Festival premium events now available
Premium events for Disney California Adventure Food and Wine Festival are now available for booking. The festival will be held daily March 10 through April 16, 2017 and host tons of premium events, seminars and demonstrations.
Returning is “In the Kitchen with…”. It will feature celebrity chefs such as, Guy Fieri (who has signature dishes on Planet Hollywood Observatory), Robert Irvine, Cat Cora, and Graham Elliot. They’ll demonstrate kitchen skills while you enjoy their created tasting men. You’ll even receive their autograph.
Price: 99 per person, plus tax and gratuity
Also coming back is Sweet Sundays. This is where you’ll get to see some of your favorite celebrity pastry chefs, including Duff Goldman, Emily Ellyn, and Keegan Gerhard. They’ll show you how to make some of their desserts.
Price: 79 per person, plus tax and gratuity
Is wine your thing? Then you won’t want to miss Winemakers Dinners, featuring wines from Duckhorn Vineyards and Flora Springs Winery. Usually dinners are paired with wines, but not this one. The four-course meal is paired to enhance the wines at this one. You’ll hear about the pairings from the winemaker while you enjoy this exquisite meal.
Price: 150 per person, plus tax and gratuity
If your looking to enjoy the Disney Family of Wines, then you’ll want to book this special Winemakers Dinner featuring Disney Family of Wines. Wines include Fess Parker Winery, GoGi Wines (Kurt Russel), Lasseter Family Winery (John Lasseter – Pixar), and Silverado Vineyards (Diane Disney – Walt’s daughter).
Price: 200 per person, plus tax and gratuity
If beer is more your cup of brew, then check out the Brewmaster Beer Dinners. The four-course prix fixe menu is paired with hand-selected beers fro California breweries. Brewmasters will be on hand to present the beers and describe the chef’s inspiration behind the pairing.
Price: 150 per person, plus tax and gratuity
In addition to the premium events, there will also be Culinary Demonstrations by Disney chefs and locals; Beverage Seminars featuring wine, beer, and spirits; and Jr. Chef, a hands-on experience for ages 3-11. Culinary Demos are 10 per person, plus tax Monday – Thursday and 15 per person, plus tax Friday – Sunday. Beverage Seminars are 15 per person, plus tax Monday – Thursday and 20 per person, plus tax Friday – Sunday. Jr. Chef is complimentary!
Full payment for events is due at time of booking and cancellation fees may apply. No refunds, credit, or date or time changes can be made. Admission to Disney California Adventure is required. Space is limited and events may sell out.
To book festival events, call (714) 781-DINE or (781-3463) or visit Disneyland.com.
Want to hear about last year’s festival? Download episode 28 of Dining at Disney Podcast for Bubba’s full review!