Desserts & Champagne booth at 2013 Epcot Food and Wine Festival

If your favorite part of the meal is the sweet ending, then you won’t want to miss the Desserts & Champagne booth at the 2013 Epcot Food and Wine Festival. There are a variety of desserts to choose from and if you can’t make up your mind, try the dessert trio.

Menu

• Dessert trio
• Chocolate orange cupcake (Vegetarian)
• Hazelnut chocolate cheesecake (Vegetarian)
• Morello cherry pistachio mousse
• Guylian Belgian chocolate seashell truffles
• Frozen s’mores
• Nicolas Feullatte Rosé
• Pyramid Weiss cream beer
• Möet & Chandon Ice Impérial
• Möet & Chandon Impérial
• Möet & Chandon Nectar Impérial
• Minute Maid light lemonade
• Seagram’s orange sparkling water
• Dasani bottled water

I opted for the dessert trio – Chocolate orange cupcake, hazelnut chocolate cheesecake and Morello cherry pistachio mousse. They were all very good and I was surprised by how delicious the chocolate orange cupcake was. I can’t say that I had a favorite. They were all so good! I decided instead of the suggested wine to try the Pyramid Weiss cream beer. It went really well with the desserts too. So if you’re night a champagne or wine drinker, don’t be afraid to try the beer.

The Desserts & Champagne booth is hosted by Guylian Belgian chocolates. Stop by and read the stand that has the history of their chocolates.

Don’t forget to pick up the DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.

Have you tried any of the items at the Desserts & Champagne Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!

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