Learn how to cook like a Roman at Portobello from Chef Tony Matuano

Ever wanted to learn how to cook like a Roman? Now you can! Portobello in Disney Springs will be hosting an event where you can learn to cook from Chef Tony Matuano. He’ll teach you how to prepare an authentic Spaghetti alla Carbonara and the classic dish of Veal Saltimbocca.

The multi-course learning experience will start off with an apertivo hour with passed wood-fired pizza with spring artichokes. Each of the courses comes paired with Italian wines. The event will be taking place Saturday, April 9, 2016 from 12 to 2 pm.

Cook Like a Roman Menu

Aperitivo
Wood Fired Pizza with Spring Artichokes
Brut Cuvee Rosé, Bisol

Insalata
Puntarelle alla Romana
Frascati “Poggio Verde” Pallavicini

Pasta
Spaghetti alla Carbonara
Amarasco, Pricipe Pallavicini

Secondo
Veal Saltimbocca
Taurasi, Terredora

Dolce
Gelato alla Stracciatella

Digestivo
Amaro, Sibona

Tickets for cooking class are 40.00, plus tax and gratuity. To make reservations, call (407) 828-8996. Space is limited.

If you take part in this amazing cooking class at Portobello, we’d love to have a review from you!