L’Orangerie in France features very different food from what you find during the Food and Wine Festival. The fare at Epcot Flower and Garden Festival is lighter and features seasonal fruits and vegetables.
L’Orangerie marketplace booth at Epcot Flower and Garden Festival
Menu
Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)**
Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)
Muscat Pétillant, Sparkling Muscat Charles de Fère
Chardonnay, White Burgundy, Macon Village Georges Duboeuf
Cabernet Sauvignon, Bordeaux Beau-Rivage
Bierre Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)
L’Orangerie menu
The Verrine charlotte au pèches, caramelized peaches with rosemary and light vanilla cream topping is different than what you might think. It sounds like it would be sweet, but we find it to be a little on the tart side, especially for peaches.
Verrine charlotte au pèches at L’Orangerie
Have you tried anything at L’Orangerie? What was your favorite item?
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