L’Orangerie at Epcot Flower and Garden Festival

L’Orangerie in France features very different food from what you find during the Food and Wine Festival. The fare at Epcot Flower and Garden Festival is lighter and features seasonal fruits and vegetables.

Menu

• Tarte à la ratatouille et fromage de chèvre (Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese)**
• Terrine Campagnarde, baguette et compote de cerises (Country style pâté served with baguette and cherry compote)
• Verrine charlotte au pèches (Caramelized peaches and rosemary and light vanilla cream)
• La Vie en Rose Frozen Slush (Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice)
• Muscat Pétillant, Sparkling Muscat Charles de Fère
• Chardonnay, White Burgundy, Macon Village Georges Duboeuf
• Cabernet Sauvignon, Bordeaux Beau-Rivage
• Bierre Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)

The Verrine charlotte au pèches, caramelized peaches with rosemary and light vanilla cream topping is different than what you might think. It sounds like it would be sweet, but we find it to be a little on the tart side, especially for peaches.

Have you tried anything at L’Orangerie? What was your favorite item?