New menu debuts today at Steakhouse 55

We’re always excited to share news of new menu items! Disney Parks Blog just announced that a new menu will debut today at Steakhouse 55 in Disneyland Hotel.

One of the new appetizers is ratatouille meatballs, made with finely chopped mushrooms, lentils, carrots, celery, onions and a little bread crumbs. It’s served with zucchini spaghetti, vegan Bolognese and a shave of Parmesan.

Some of the menu items have been updated like the Baltimore crab cake and filet mignon. The Tiger Prawns are now served with a new Bloody Mary cocktail sauce, shallot mignonette and lemon gelée; the pan-roasted pork belly appetizer comes with truffle mascarpone, green apple and pickled black kale; and the smoked filet mignon tartare, the meat arriving tableside under a crystal dome. The dish is gently tossed tableside with mustard aioli and cage-free egg yolk, then served with shaved rye croutons. The New York strip now has a hickory-molasses rub; the King salmon is crusted with fava bean and rye and the lamb chops are roasted with garlic “dust” and peppercorn.

New side items include truffled mac ‘n cheese, flash-fried spinach, and Delmonico Gruyère Casserole (fingerling potatoes, Applewood smoked bacon, cheese and fresh thyme) and duck-fat fries with blood orange sabayon for dipping.

The new, three-course Steakhouse 55 Chef’s Tasting for $55 ($85 with wine pairings). It start with the Fifty-Five Salad (ruby beets and feta cheese with apricot granola and citrus vinaigrette); next, braised short rib Bourguignon with roasted root vegetables and for dessert, crème brûlèe served with pear marmalade, candied bacon madeleine and cranberry compote.

For reservations, call 714-781-DINE or visit disneyland.com.