New menu debuts today at Steakhouse 55

We’re always excited to share news of new menu items! Disney Parks Blog just announced that a new menu will debut today at Steakhouse 55 in Disneyland Hotel.

Braised short rib at Steakhouse 55

Braised short rib at Steakhouse 55

One of the new appetizers is ratatouille meatballs, made with finely chopped mushrooms, lentils, carrots, celery, onions and a little bread crumbs. It’s served with zucchini spaghetti, vegan Bolognese and a shave of Parmesan.

Pan-roasted pork belly

Pan-roasted pork belly

Some of the menu items have been updated like the Baltimore crab cake and filet mignon. The Tiger Prawns are now served with a new Bloody Mary cocktail sauce, shallot mignonette and lemon gelée; the pan-roasted pork belly appetizer comes with truffle mascarpone, green apple and pickled black kale; and the smoked filet mignon tartare, the meat arriving tableside under a crystal dome. The dish is gently tossed tableside with mustard aioli and cage-free egg yolk, then served with shaved rye croutons. The New York strip now has a hickory-molasses rub; the King salmon is crusted with fava bean and rye and the lamb chops are roasted with garlic “dust” and peppercorn.

Flash-fried spinach

New side item – flash-fried spinach

New side items include truffled mac ‘n cheese, flash-fried spinach, and Delmonico Gruyère Casserole (fingerling potatoes, Applewood smoked bacon, cheese and fresh thyme) and duck-fat fries with blood orange sabayon for dipping.

The new, three-course Steakhouse 55 Chef’s Tasting for $55 ($85 with wine pairings). It start with the Fifty-Five Salad (ruby beets and feta cheese with apricot granola and citrus vinaigrette); next, braised short rib Bourguignon with roasted root vegetables and for dessert, crème brûlèe served with pear marmalade, candied bacon madeleine and cranberry compote.

For reservations, call 714-781-DINE or visit disneyland.com.

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  1. Pingback: Steakhouse 55 Review 2015 - New Menu -

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