• Plancha-Seared Hokkaido Scallops - Flying Fish

    The Re-Imagined Flying Fish at Disney’s BoardWalk

    Earlier this year, Flying Fish Cafe at Disney’s BoardWalk closed for refurbishment. Now, the re-imagined Flying Fish is open! This refurbishment was nothing less than a huge overhaul. The entire restaurant was gutted (no pun intended), an all-new kitchen and…

  • Tiffins restaurant is coming to Animal Kingdom

    In 2016, Tiffins restaurant is coming to Animal Kingdom! This will be the first new dining experience to open in the park in a long time. Tiffins restaurant will be a signature dining experience that will offer indoor and outdoor seating…

  • Victoria and Alber's spring roll

    New Victoria and Albert’s 10-course menu

    Chef Scott Hunnel has created a new 10-course menu for Victoria and Albert’s. The new menu, Chef’s Degustation Menu, is a delicious 10-course meal. It’s comprised of 10 small course of that highlight some of his favorite dishes. These have been inspired by…

  • California Grill napkin

    Review: California Grill

    Last year, California Grill underwent a 9-month refurbishment. The restaurant received a face-lift and menu overhaul. It’s more sophisticated than ever! Ambiance California Grill sit high atop Disney’s Contemporary Resort, on the 15th floor. Guest check-in is on the 2nd…

  • Recipe: Grapefruit Cake

    The Hollywood Brown Derby‘s grapefruit cake is famous in its own right. Robert Cobb, for which the Cobb salad is named after, and Herbert Somhorn opened the original restaurant in Golden Age of Hollywood and to this day is synonymous…