Paddlefish’s Executive Chef Mark Boor to host interactive cooking class at Publix’s Aprons School

Executive Chef Mark Boor from Paddlefish will be hosting an interactive cooking class next month at Publix’s Aprons School.

On Thursday, May 18 at 6:30 pm, Paddlefish’s Executive Chef Mark Boor will be hosting an interactive cooking class at Publix’s Aprons School in Dr. Phillips. Those attending will be able to learn some really cool cooking skills and even create some of Paddlefish’s signature dishes.

What will you learn to cook? On the menu for the evening is Lobster Corn Dogs with Sweet Chili Aioli; Ahi Poke with Sweet Black Soy, Yuzu, Avocado, Radish, and Asian Pickle; Seabass with Coconut Milk, Crab Broth, Tomato, Peppers, and Ginger; and Chocolate Bourbon Pecan Tart with Candied Bacon, Sea Salt, and Dulce de Leche Ice Cream. Now that sounds delicious!

You can register for the cooking class online. The cost is 45 per person.

Please note:

Registrations are made on first-come, first-served basis. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Will you be attending this cooking class hosted by Executive Chef Mark Boor? We’d love to hear about your experience!