• Review: Steakhouse 55 2015 – New Menu

    Steakhouse 55 is a fine dining table service restaurant located at the Disneyland Hotel. Reservations are highly advised, but not required. They serve breakfast and dinner (not lunch). Ambiance Almost two years ago, I wrote a dining review about Steakhouse…

  • erry Tea Cocktail – Twinings Cold-Brewed Mixed Berry tea with Plant City Strawberry flavored Florida cane vodka, with raspberry and açaí syrups from Pineapple Promenade at the 2015 Epcot Flower and Garden Festival

    Recipe: Cold-Brewed Berry Tea Cocktail

    One of the most refreshing beverages at the Epcot Flower and Garden Festival was the Cold-Brewed Berry Tea Cocktail. Available at the Pineapple Promenade, this drink is only for those 21 and up. If this was one of your favorite cocktails, you…

  • Review: Smokejumpers Grill

    Smokejumpers Grill is a quick service eatery located in Disney California Adventure’s Grizzly Peak Airfield area. Reservations are not accepted, nor required. Food service is available for lunch and dinner everyday. Ambiance There is a very familiar feel to Smokejumpers…

  • Lotus House - Candied strawberries

    Recipe: Beijing-Style Candied Strawberries

    For those that have attending the Epcot Flower and Garden Festival over the past three years will recognize this dish – Beijing-Style Candied Strawberries. These sweet strawberries can be enjoyed at the Lotus House in front of the China Pavilion. These make…

  • Seafood Ceviche – Shrimp, scallops and grouper with mango and avocado from Botanas Botánico at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: Bontanas Botánico

    New to the 2015 Epcot Flower and Garden Festival is Bontanas Botánico. The Outdoor Kitchen features Latin American fare. The menu at Bontanas Botánico has very traditional Latin American food. Guests can enjoy ceviche, a sweet corn pancake, arepas and tres…