• Review: Smokejumpers Grill

    Smokejumpers Grill is a quick service eatery located in Disney California Adventure’s Grizzly Peak Airfield area. Reservations are not accepted, nor required. Food service is available for lunch and dinner everyday. Ambiance There is a very familiar feel to Smokejumpers…

  • Lotus House - Candied strawberries

    Recipe: Beijing-Style Candied Strawberries

    For those that have attending the Epcot Flower and Garden Festival over the past three years will recognize this dish – Beijing-Style Candied Strawberries. These sweet strawberries can be enjoyed at the Lotus House in front of the China Pavilion. These make…

  • Seafood Ceviche – Shrimp, scallops and grouper with mango and avocado from Botanas Botánico at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: Bontanas Botánico

    New to the 2015 Epcot Flower and Garden Festival is Bontanas Botánico. The Outdoor Kitchen features Latin American fare. The menu at Bontanas Botánico has very traditional Latin American food. Guests can enjoy ceviche, a sweet corn pancake, arepas and tres…

  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: The Smokehouse

    The Smokehouse: Barbecue and Brews is one of the most popular Outdoor Kitchens at the Epcot Flower and Garden Festival. This year’s menu features new and fan favorites. Last year favorites, pulled pig slider with cole slaw and “Piggylicious” bacon…

  • Urban Farm Eats at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: Urban Eats

    Urban Eats debuted last year at the Epcot Flower and Garden Festival. The Outdoor Kitchen highlights farm to table foods. New on the menu is the quinoa vegetable “naanwich”. It’s naan topped with a quinoa salad, arugula pesto, oven dried…