Recipe: Colony House Salad with Honey-Shallot Vinaigrette
When you think of something light and healthy, the first thing that might comes to your mind is salad. However, tasty might not. This Liberty Tree Tavern salad is not just healthy but tasty as well. With this recipe, you…
Be Our Guest Restaurant will now serve breakfast
Recently, we told you about Be Our Guest Restaurant in Magic Kingdom accepting Advanced Dining Reservations for lunch. Now, we have more news. Be Our Guest Restaurant will now serve breakfast starting on March 20, 2015. From March 20 –…
2015 Epcot Flower and Garden Festival menus
Spring has sprung and the 22nd Epcot Flower and Garden Festival is underway. We recently visited the festival and made stops at every Outdoor Kitchen located along the World Showcase promenade. Many of the favorites from the previous year have…
Review: Wine Country Trattoria
Wine Country Trattoria is a full service dining establishment located in Disney California Adventure’s Pacific Wharf area. Reservations are accepted, but not required. They offer lunch and dinner everyday. Ambiance Upon entering Wine Country Trattoria, the song “That’s Amore” by Dean…
Recipe: Tomato Salad
As the seasons change, so does the Disney Cruise Line’s menu. One of the most popular dishes this past summer was the refreshing tomato salad. With this recipe, it can now be made at home. Tomato Salad 5 beefsteak tomatoes…
Recipe: Blood Orange Margarita
La Cava del Tequila offers many delicious margaritas. One of our favorites is the Blood Orange Margarita. It’s sweet, but not too sweet. With this recipe you can make it at home. Blood Orange Margarita 1/8 cup triple sec 3/4…
More news on the Outdoor Kitchen menu items
We have more info on the Outdoor Kitchen menu items for this year’s Epcot Flower and Garden Festival. Now just the menu, but new food related experiences as well. So what’s new? Ace Pineapple Hard Cider at Pineapple Promenade Ice Pop…
Disney World’s best restaurants to dine at without a reservation
Some people are planners and like to know exactly which park they will be in each day, which attractions they’ll ride and what restaurants they’ll be dining at. Others, like to be spontaneous and take it as it comes. For those…
