• DSC04224 d@d

    Fleur de Lys at Epcot Flower and Garden Festival

    For the 2014 Epcot Flower and Garden Festival, L’Orangerie was replaced by Fleur de Lys. The menu offers vegetarian and TryIt! dishes, in addition to refreshing cocktails.  Menu Gnocchis Parisienne à la Provençal – Parisian-style Dumplings with Vegetables, Mushrooms and Goat…

  • Star Wars Weekends character dining experiences

    We are so excited about this news! This year during Star Wars Weekends guests will be able to enjoy two character dining experiences. Star Wars Weekends will be taking place May 16 – June 15, 2014. However, the character dining…

  • Recipe: Strawberry Twists

    Since today is California Strawberry Day we thought we’d share a Disneyland recipe featuring strawberries. In Disneyland Park’s Fantasy Faire you’ll find Maurice’s Treats. One of the sweet treats that can be enjoyed are the Strawberry Twists. Now you can…

  • DSC05255 d@d

    Review: L’Artisan des Glace Ice Cream Martini

    L’Artisan des Glace is located in Epcot’s France Pavilion. The ice cream shop is in the former building for Boulangerie Patisserie and features artisan ice creams and sorbets. L’Artisan des Glaces Menu The menu is minimal but that doesn’t mean…

  • DSC01490 d@d

    The making of a Mickey Mouse caramel apples

    Have you ever wondered how they make the caramel apples so pretty? We have! On a recent visit to Marceline’s Confectionery in Downtown Disney Anaheim, we stopped to watch these delicious apples being made. Take a look at how they…

  • Recipe: Beef and Irish Stout Stew

    Celebrate St Patrick’s Day like an Irishman with Master Chef Kevin Dundon’s recipe for Beef and Irish Stout Stew. Everything at Raglan Road is delicious but this stew is a must-try if you haven’t. Beef and Irish Stout Stew 675g/1lb…