2016 Epcot Food and Wine Festival booths and menus

We are so excited about the announcement of the 2016 Epcot Food and Wine Festival booths and menus. This year 47% of the menu items are new!

2016 Epcot Food and Wine Festival Booths and Menus

Africa

Food:
Buttered Chicken with Micro Cilantro and Naan Bread
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages:
Simonsig Pinotage
Indaba Chenin Blanc
Jam Jar Sweet Shiraz

Australia

Food:
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages:
Yangarra Estate Vineyard Shiraz
Bulletin Place Unoaked Chardonnay
Coopers Brewery Extra Strong Vintage Ale
Château Tanunda Grand Barossa Dry Riesling

Belgium

Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Berry Compote and Whipped Cream
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:
Hoegaarden Witbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre

Brazil

Food:
Pão de Queijo: Brazilian cheese bread
Crispy pork belly with black beans and tomato
Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages:
Kaiser Brewery Xingu Black Beer
Carnaval Moscato Sparkling White Wine, Serra Gaúcha
Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages:
Schöfferhofer Zitrone Weizen-Mix
Hacker-Pschorr Hefe Weisse
Radeberger Zwickel Pilsner (Unfiltered)

Canada

Food:
Canadian cheddar cheese soup served with a pretzel roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:
Moosehead Lager
Neige Premiere Apple Ice Wine, Québec
Fielding Estate Red Conception

The Chew Collective — NEW!

Food:
Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA

China

Food:
Chicken Pot Stickers
Sichuan Spicy Chicken
Black Pepper Shrimp with Garlic Noodles
Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages:
Tsingtao Lager
Strawberry Plum Wine Cooler with Takara Plum Wine
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio — NEW!

Food:
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
Red Wine Chocolate Truffle
Ghirardelli® Chocolate Raspberry Torte

Beverages:
Fonseca Bin No. 27 Port
Justin Cabernet Sauvignon
Rosa Regale Sweet Red Sparkling Wine
Blandy’s Alvada 5yr-Old Madeira

Craft Beers

Food:
Pimento Cheese Dip with Pretzel Crisps
Charcuterie Plate: Country Pâté, Cured Meats and Crostini
Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages:
Orlando Brewing OTown Weiss, Orlando, FL
Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
Concrete Beach Stiltsville Pilsner, Miami, FL
3 Daughters Bimini Twist IPA, St. Petersburg, FL
Shipyard Midnight Snack Milk Stout, Clearwater, FL
Beer Flights also available

Desserts and Champagne

Beverages:
Veuve Clicquot Ponsardin “Yellow Label” Brut
Dom Pérignon Brut
Nicolas Feuillatte Brut Rosé
Moët & Chandon Ice Impérial
Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh

Food:
Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages:
Woodchuck Raspberry Hard Cider
Wyder’s Dry Pear Hard Cider
Two Henrys Elderberry Hard Cider
Florida Orange Groves Mango Mama Wine

France

Food:
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages:
Kronenbourg Blanc 1664 Pale Lager
Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Food:
Roast Bratwurst in a Hard Roll
Schinkennudeln: Pasta Gratin with Ham and Cheese
Apple Strudel with Vanilla Sauce

Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece

Food:
Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
Spanakopita
Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

Beverages:
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko
Alpha Estate Axia Syrah Xinomavro

Hawai’i

Food:
Spicy Tuna Poke with Seaweed Salad and Nori Rice
Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages:
Florida Orange Groves Sparkling Pineapple Wine
Kona Brewing Company, Big Wave Golden Ale
Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food:
Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast
New England Lobster Roll
Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:
Samuel Adams Rebel Grapefruit IPA, Boston, MA
Anchor Brewing Liberty Ale, San Francisco, CA
Dogfish Head Chicory Stout, Milton, DE
La Crema Chardonnay, Sonoma Coast
Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Ireland

Food:
Seafood Fisherman’s Pie
Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:
Kilkenny Irish Cream Ale
Bunratty Meade Honey Wine
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean — NEW!

Food:
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Jamaican Beef Patty
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

Beverages:
Presidente Pilsner
Frozen Mojito
Caribbean Sangria

Italy

Food:
Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:
Moretti Lager
Moretti La Rossa Double Malt Beer
Pinot Grigio, Placido
Chianti, Placido
Prosecco, Fantinel Borgo
Corbinello Spumante Dolce Rose, Montegrande
Fior d’Arancio Moscato Spumante, Montegrande
Frozen Margarita with Limoncello and Tequila

Japan

Food:
Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages:
Kirin Pale Lager
Sapporo Black Lager
Pineapple Breeze Sake Cocktail
Echigo “Northern Bloom” Junmai Sake

Mexico

Food:
Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages:
Bohemia Pilsner with Floater
Mexican-style Red Sangria
Mezcal Pineapple Margarita on the Rocks
Jalapeño Margarita on the Rocks

Morocco

Food:
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:
Casa Pale Lager
Les Trois Domaines Guerrouane White Wine
Moroccan Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Food:
Lamb Meatball with Spicy Tomato Chutney
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages:
Nobilo Icon Pinot Noir
Kim Crawford Pinot Gris
Mohua Sauvignon Blanc, Marlborough

Patagonia

Food:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages:
Verum Pinot Noir
Bodega Noemía A Lisa Malbec

Poland

Food:
Golabki: Pork-stuffed Cabbage in Tomato Sauce
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages:
Okocim O.K. Beer Euro Pale Lager
Donausonne Blaufränkisch Hungarian Wine
Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland

Food:
Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:
Citrus Thistle featuring Hendrick’s Gin
Innis & Gunn Irish Whiskey Aged Stout

South Korea

Food:
Roasted Pork Lettuce Wrap and Kimchi
Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages:
iCing Grapefruit Sparkling Rice Brew
Bohae Bokbunjajoo Raspberry Wine
Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine and Dine Studio — NEW!

Food:
Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese
La Bonne Vie Goat Cheese served with toasted Craisin Bread
Karst Cave-aged Cheddar Cheese served with Fig Compote
Statesboro Blue Cheese served with Spiced Candied Walnuts
Artist Palette of Wine and Cheese
Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages:
Round Pond Estate Sauvignon Blanc, Rutherford
Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
Conundrum White Blend 25th Anniversary, California
Vinum Cellars Pinot Noir, Monterey
Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
Michael David Winery Seven Deadly Zins Zinfandel, Lodi
Robert Mondavi Winery Maestro Red Blend, Napa Valley

Marketplace Name to Be Announced — NEW!

Food:
Duck Confit with Creamy Polenta and Fire-Roasted Salsa

Additional Festival Locations

Block & Hans

Beverages:
Mmmhops Pale Ale
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages:
Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
Terra d’Oro Zinfandel Port, Amador County
Ghirardelli Drinking Chocolate

Intermissions Cafe

Food:
Southwest Chicken Wrap
Tuna Salad with a Croissant
Asian Chicken Salad with Noodles
Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
Side Salad
Fruit and Cheese Plate
Grapes
Brownie
Key Lime Pie

Beverages:
Cigar City Maduro Brown Ale
Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA
Zonin Prosecco
Caposaldo Peach Moscato Sweet Sparkling Wine
Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma

Joffrey’s Coffee and Tea: Coffee Carts

Beverages:
Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Refreshment Cool Post

Food:
Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:
Frozen Brown Elephant
Mango Starr featuring African Starr Rum

Refreshment Port

Food:
Pineapple Dole Whip Soft-Serve Ice Cream
Croissant doughnut with Cinnamon and Sugar
Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

Beverages:
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

Menu Pricing

Prices for most dishes are in the $3 – $8 range. Don’t forget that many of these are available for a Disney Dining Plan snack credit. That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Snack Credit soon.

Beer portion size options changed in 2014. Individual beer servings topped out at 6 ounces, while flights featured four 4-ounce pours. In 2014, beer was $3 – $5 for 6oz. options, and around $9.25 for most flights. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

Payments

Guests can pay using cash, credit card, Disney gift card, Disney Visa reward dollars, MagicBands (once you’ve set up your pin for room charging privileges) and Disney Dining Plan snack credits (on DDP noted items).

We highly recommend for those paying out of pocket to load up an Epcot Food and Wine Festival gift card. It conveniently slips on your wrist for easy, hands-free payment. It can be purchased Guest Relations, Festival Welcome Center and select locations around Epcot.

Marketplace Passports

Make sure to pick up a Marketplace Discovery Passport to get stamped as your nosh and drink your way around the World Showcase. Passports can be picked up (free of charge) at the Festival Welcome Center or a Disney Vacation Club Information desk. Each Marketplace booth has its own stamp so see how many you can collect! It’s great for taking notes on your favorite snacks and drinks.

Looking for more information on the 2016 Epcot Food and Wine Festival?

Check out our 2016 Epcot Food and Wine Festival page! We have EVERYTHING – Special events, low-cost events, culinary demos, beverage seminars, Eat to the Concert Series schedule, Wine and Dine Half Marathon and so much more. Also, check out some of our reviews from the 2015 Epcot Food and Wine Festival.

COMING SOON! DiningatDisney.com’s Guide to the 2016 Epcot Food and Wine Festival!

2016 Epcot Food and Wine Festival Planning Information

2016 Epcot Food and Wine Festival Marketplace Booth and Menus
2016 Epcot Food and Wine Festival Special Events
2016 Epcot Food and Wine Festival Culinary Demonstrations
2016 Epcot Food and Wine Festival Beverage Seminars
2016 Epcot Food and Wine Festival Mix It, Make It, Celebrate It!
2016 Epcot Food and Wine Festival No Cost Events
Eat to the Beat Concert Series
2016 Epcot Food and Wine Festival Preview
Disney Wine & Dine Half Marathon Weekend
Food and Wine Weekends at Waldorf Astoria Orlando
2016 Swan and Dolphin Food and Wine Classic
2015 Epcot Food and Wine Festival Reviews