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    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact
  • Home
  • About
  • Podcast
    • 2020 Episodes
      • Top 5 Quick Bites at Disney World & Disneyland
      • ABC Commissary’s New Menu
      • Favorite Fall Treats at Disney World & Disneyland
      • Walt Disney World Fall Foodie Guide
      • Best and Worst Disney World & Disneyland Dining Experiences
      • Eating Gluten-Free at Disney Parks
      • Best Pizza We Ever Ate
      • “Disney Happy Hour” Panel
      • Disney Happy Hour Specials
      • Author Dave Bossert Talks Disneyland Food
      • Best Breakfasts at Disneyland and Disney World
      • Disneyland Opening Year Restaurants and Food
      • Disneyland Foodie Favorites with Jewel of City Stroller
      • Master Sommelier George Miliotes Talks Wine
      • Disney World 2021 Vacation Packages Released
      • Disney World Annual Passholder Preview & Dining Info
      • Disney Dining Plan News
      • Best Disney World Steak
      • What’s a Disney Foodie?
      • Disney Springs Reopens
      • Top 5 Quick-Service Restaurants
      • Four Seasons Orlando Staff Recipes
      • Best Place for Mexican
      • Wine Bar George’s Ultimate In-Home Bar
      • Spending Your Stimulus Check on Disney
      • What Would You Order at Disney COVID-19 Edition
    • 2021 Episodes
      • What to Look Forward to in 2021
      • New Eats at Epcot Festival of the Arts
      • Listener Q&A
      • Best Table-Service Restaurants on a Budget – Disney Happy Hour
      • New Food Offerings at Disney
      • Favorite Main Courses
      • Hidden Restaurants and Bars
      • Favorite Table & Quick-Service Restaurants
      • Celebrating St. Patrick’s Day
      • Disneyland Reopening and Food & Wine Classic
      • Top 5 Restaurants on a Budget – Disney Happy Hour
      • Review: A Touch of Disney
      • Review: Epcot Flower & Garden Festival
      • Disneyland Must-Have Snacks
      • Favorite Animal Kingdom Restaurants – Disney Happy Hour
      • Star Wars Day – Walt Disney World
      • Star Wars Day – Disneyland
      • Disneyland Reopening Foodie Guide
      • Avengers Campus Foodie Guide
      • Favorite Desserts
      • Pride Month Food Offerings
      • Review: Avengers Campus Food
      • Weirdest Disney Foods to Enjoy
      • Favorite Bars & Lounges – Disney Happy Hour
      • Space 220 Restaurant and Steakhouse 55 News
      • Epcot Food & Wine Festival Foodie Guide
      • Review: Disney Villains: Devilishly Delicious Cookbook
      • Disneyland’s Magic Key Program and Star Wars: Galactic Starcruiser
      • Halloween Foods at Disneyland and Walt Disney World
      • Disney Genie App
  • Disney Dining Planning
  • Recipes
  • Contact

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    2018 Disney Dining Plan updates

    We’ve got BIG news! Today, 2018 Walt Disney World vacation packages became available. Along with vacation packages, comes the Disney Dining Plan. We’ve got the 2018 Disney Dining Plan updates, which includes the addition of alcohol. 2018 Disney Dining Plans…

    By Dining at Disney 20 June, 2017
  • Recipe: Blue Hawaiian from Aulani

    At Aulani in Hawaii, guests can enjoy the Blue Hawaiian at The ‘Olelo Room, Off the Hook and Wailana Pool Bar. With this recipe you can make this refreshing, tropical drink at home. Blue Hawaiian 1 ounce House-made Sweet & Sour…

    By Dining at Disney 31 May, 2017
  • Chopped Wood-Grilled Chicken Bowl Satu'li Canteen at Pandora - The World of Avatar at Disney's Animal Kingdom

    Review: Satu’li Canteen and Pongu Pongu in Pandora

    Recently, we attended the Walt Disney World Annual Passholder preview of Pandora – The World of Avatar. While there we made sure to check out the dining options. We drinks and snack at Pongu Pongu and a meal at Satu’li Canteen.…

    By Dining at Disney 27 May, 2017
  • A look at the interior of Wine Bar George

    Happy National Wine Day! We are so excited to share a look at Wine Bar George, which will be opening late 2017 in Disney Spring. Wine Bar George will be opened by Master Sommelier George Miliotes. He’s bring his expertise…

    By Dining at Disney 25 May, 2017
  • Delicious Mickey Waffles just like you get at the Disney Parks

    Make Mickey Waffles at home with Carbon’s Golden Malted

    Now you can make your own Mickey Waffles at home with Carbon’s Golden Malted. It’s what the Disney Parks use to make them! Carbon’s Golden Malted Waffle 1 cup Golden Malted Flour 1 egg 5 oz. water 2 tbsp. melted…

    By Dining at Disney 16 May, 2017
  • Cheese plate and toppings for smoked salmon at Plancha Sunday Brunch preview at Four Seasons Orlando

    Spoil Mom on Mother’s Day at Four Seasons Orlando

    Spoiling Mom at Four Seasons Orlando on Mother’s Day with these special offerings! Plancha and Ravello will be celebrating mom on Mother’s Day. Ravello is featuring a Mother’s Day Brunch Buffet. Guests will enjoy an array of seafood, including oysters, calamari,…

    By Dining at Disney 9 May, 2017
  • $1 Refillable Annual Passholder Popcorn Buckets Return To The Disneyland Resort

    Back for a third time by popular demand, Disneyland Annual Passholder popcorn buckets have returned. From May 5 to June 25, Disneyland AP’s can purchase this new Main Street Electrical Parade bucket designed by Jeff Granito for $15 and enjoy as many…

    By Dining at Disney 8 May, 2017
  • Charcuterie in a cone from Spain Marketplace

    2017 Epcot Food and Wine Festival to feature more Marketplaces

    Our favorite festival of the year, Epcot Food and Wine Festival will feature more Marketplaces than ever before. Guests will be able to experience 35 of them during the event. This year marks the 35th anniversary of Epcot, so we’re…

    By Dining at Disney 3 May, 2017
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