Primavera Kitchen at Epcot Flower and Garden Festival

Primavera Kitchen at Epcot Flower and Garden Festival, located across from the Italy pavilion, offers food that focuses on fresh vegetables and drinks that highlight the fresh fruits of Italy.

Menu

• Asparagi con Aragosta all’Ortolana (Green asparagus, lobster, garden cocktail sauce)
• Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves) – TRYit!
• Panna Cotta al Limoncello (Limoncello flavored Panna Cotta, wild berries)
• Fontana Candida, Pinot Grigio
• Castello di Querceto, Chianti
• Bosco del Merlo, Prosecco
• White Peach Bellini
• Strawberry Rossini
• Italian Primavera Cocktail
• Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)
• Birrificio Le Baladin – Nora (Specialty Ale)
• Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)
• Italian Beer Flight

This lasagna had a lot going on! The Lasagna Primavera’s a vegetarian dish made with spinach lasagna, green peas, zucchini, mushrooms, broccolini, béchamel, fresh tomatoes, garlic and basil leaves. It’s part of the TRYit! items and is a great way to get kids to eat vegetables without thinking they are eating vegetables. We found the dish to be really good and the portion size is great.

This is one of our favorite desserts at the Epcot Flower and Garden Festival! If you aren’t familiar with Limoncello it is an Italian lemon liqueur that is mainly produced in Sorrento and along the Amalfi coast. It is traditionally served as an after-dinner drink and has a sweet yet tart flavor. The raspberries paired nicely with the Limoncello panna cotta.

We tried the Birra del Borgo’s Rubus Lamponi as suggested by one of the Cast Members from Italy. It’s a spiced ale with raspberry as the main characteristic. This beer from Borgorose, Italy went nicely with the panna cotta.

Have you checked out Primavera Kitchen? Which menu items were your favorite?