Recipe: Booyah Chili from ESPN Club

On game day what’s better than a bowl of hearty chili? Whether you are tailgating, at a sports bar or chillin’ with friends this chili will satisfy your craving.

When you’re looking to grab a bite and watch the big game, there is only one place to hit – ESPN Club at Disney’s BoardWalk.  Recently, they’ve changed up the menu and removed this fan favorite. Now you can make it at home.

Booyah Chili

1 tbsp celery salt
1 tbsp chili powder
1 tbsp granulated garlic
1 tbsp cumin
1 1/2 tsp onion powder
1 1/2 tsp ground black pepper
3/4 tsp salt
1/2 tsp cayenne pepper
2 oz cooking oil
3/4 pound yellow onions, diced
3 cloves garlic, minced
10 oz green bell pepper, diced
1 pound beef sirloin, cubed
1 1/2 pounds lean ground beef
14 oz. V-8 juice
20 oz canned diced tomatoes
6 oz canned crushed tomatoes

1. Mix all dry spices well.
2. Place cubed sirloin into a mixing bowl; add dry spices and mix well.
3. In a large saucepan, heat the cooking oil, add the diced onions sauteing until lightly browned; add the garlic, continue cooking for 5 minutes.
4. Add the ground beef, cook until meat is cooked through, then drain off the fat.
5. Return to medium heat; add the seasoned beef sirloin, peppers, celery, V-8 juice and tomato products.
6. Cook for approximately one hour or until the beef is tender. Serve.