Recipe: Dalkey Duo

Raglan Road Irish Pub and Restaurant will make you forget that you’re in Disney World. One of the best ways to kick off a meal at this Irish pub is with the Dalkey Duo, beer battered and fried cocktails sausages served with their house-made mustard. This recipe will sure have you feeling like your back here enjoying a Guinness.

Dalkey Duo

Dalkey Duo appetizer at Raglan Road Irish Pub and Restaurant

Dalkey Duo 

Sunflower oil
1 lb cocktail sausages
1 3/4 cup flour
1/2 cup corn flour
1/2 cup lager
8 3/4 tbsp whole grain mustard
10 tbsp mayonnaise
1/2 lime, juiced
Ground black pepper

  1. Heat oil to 350 F.
  2. Sift the flour into a bowl. In the center make a well and add lager and 1 1/4 tbsp whole grain mustard.
  3. Whisk lager and whole grain mustard together and slowly whisk in the dry ingredients until the batter is smooth.
  4. Season to taste.
  5. Dust the sausage in a light coating of flour and dredge in batter. Shake off any excess and then deep fry for 5 minutes, or until golden brown.
  6. Drain well.
  7. Mustard Mayonnaise – mix mayonnaise, remaining whole grain mustard, and lime in a bowl. Mix well and season to taste.
  8. Serve beer battered cocktail sausages with the mustard on the side for dipping.

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