Scotland booth at the 2013 Epcot Food and Wine Festival
Debuting at the 2013 Epcot Food and Wine Festival is Scotland. Besides Merida, Scotland is known for its high end scotch. If you enjoy a good scotch, try the Glenfiddich Scotch Flight. It includes a 12, 15 and 18 year old scotch sample.
Menu
- Seared Scottish Salmon
- Vegetarian Haggis
- Scottish Banoffee Tart
- Innis & Gunn Original
- Loch Lomond
- Glenfiddich Scotch Flight (12, 15 and 18 year)
- Minute Maid light lemonade
- Seagram’s orange sparkling water
- Dasani bottled water
We tried the seared Scottish salmon with was served with cauliflower puree, watercress and malt vinaigrette. It was pretty good! The salmon was cooked perfectly and we liked the cauliflower puree (it’s an excellent substitute for potatoes). With the salmon we had the recommended Innis & Gunn Original. It’s a beer that we’ve never tried before and found it to be quite good.
Being a new marketplace booth, Scotland had a great setup with a cart filled with vegetables and barrels of Scottish whiskey, flannel and bags of hops. It was decorated more than most of the marketplace booths throughout the World Showcase. There was also a stand that featured information on the food and drinks of Scotland for those that like to learn a little something along the way.
Don’t forget to pick up the DiningatDisney.com’s Guide to the 2013 EPCOT International Food & Wine Festival to help plan your trip around the world! The 150+ page e-book has everything you need to know! It includes full-color photos, special events and demonstrations, expert tips and more.
Have you tried any of the items at the Scotland Marketplace booth? Which were your favorites? Share your thoughts in the comment section below!
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