Tables in Wonderland April event at The Wave… of American Flavors

The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams for this month’s Tables in Wonderland dinner.

Brewmaster James Emmerson’s Bio:  After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended brewing school in 1987. He started his brewing career at Sieben’s Brewery in Chicago, Ill, and was hired to be Brewmaster at Full Sail Brewing Co. in April 1988.  He has worked in every job in the brewery from grain to glass including recipe design, brewing beer, fermentation, filtration, and packaging. He designed and supervised all of the breweries expansions.   In 1995 designed the current facility and brewing systems, a design that has won the brewery numerous sustainability awards

Farmers Nicole and Brian’s Bio: Florida Sweet Brand Peaches is a family owned and operated peach orchard in South West Florida.  With just over 70 acres of peaches, the family farm is large enough to supply retailers and restaurants throughout the state and small enough to maintain exceptional quality.  In just 7 years, Florida Sweet Peaches has set the standard for this very young industry.  Growing peaches has proven to be quite the challenge for a family with citrus roots however they have chosen to meet the challenge and are optimistic that their hard work will indeed be fruitful.

Tables in Wonderland April event

Tables in Wonderland April event at The Wave… of American Flavors

When: Thursday, April 18, 2013
Time: 6:30 pm Reception; 7:00 pm Dinner
Check-in: The Wave… of American Flavors main podium
Dress Code: Casual evening attire
Price: 110 per person, includes tax and gratuity

Reception in The Wave . . . of American Flavors Lounge

  • Grilled Lamb Sliders with Full Sail Peach BBQ
  • Lobster “Dogs”
  • Roasted Olives and Cheese
  • Full Sail Amber

Dinner in The Wave . . . of American Flavors Private Dining Room


  • Pork Terrine, Compressed Peaches, Marcona Almonds, Peach Gastrique, Herb Toast Points
  • LTD 05-Vienna Lager


  • Deconstructed French Onion Soup, Vidalia Garnish
  • Session Black Premium Dark Lager


  • Bouillabaisse-Key West Pinks, Northeast Scallops, Gulf Coast Grouper, Cedar Key Clams
  • Session Premium Lager


  • Gorgonzola, Roquefort, Chévre dusted with Pistachios and Minced Lemon Peel, Extra Sharp Cheddar
  • Full Sail IPA


  • Session Black Lager Braised Florida Peaches, Graham Sponge, Brown Sugar Ice Cream, Cayenne Candied Walnuts
  • Bourbon Barrel Imperial Stout

For reservations, please visit the following website  for self-booking and instant confirmation.  Reservations can be made starting Thursday April 4, 2013 at  10 am.

Please have the following information ready:

  • Tables in Wonderland ticket number starting with the “W”
  • First and last name of everyone in your party (maximum is party of 8)
  • Home address
  • Phone number
  • Credit card number
  • Billing address associated with the credit card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
  • Personal email address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
  • Special dietary needs

Guest Policies
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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