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  • Slow-roasted turkey with stuffing, mashed potatoes and cranberry sauce - Epcot Holidays Around the World

    Epcot Holidays Around the World

    Epcot Holidays Around the World is taking place through Dec. 30, 2016. Guests can nosh and sip on holiday delights. Take a look at what you can enjoy! Prost! in Germany Food Artisan cheese plate Sauerbraten with red cabbage and…

    By Dining at Disney 8 December, 2016
  • Secret menu at Cove Bar in Disney California Adventure

    You may not know, but there is a secret menu at Cove Bar in Disney California Adventure. This menu contains five secret drinks. Secret Menu The Black Pearl – It’s similar to the classic Long Island Iced Tea. It has…

    By Dining at Disney 5 August, 2016
  • 2016 Epcot Food and Wine Festival booths and menus

    We are so excited about the announcement of the 2016 Epcot Food and Wine Festival booths and menus. This year 47% of the menu items are new! 2016 Epcot Food and Wine Festival Booths and Menus Africa Food: Buttered Chicken…

    By Dining at Disney 11 July, 2016
  • Les Halles Boulangerie Patisserie special for Tables in Wonderland members

    During the month of March, Tables in Wonderland members can make a stop by Les Halles Boulangerie Patisserie  for a special treat. Even though Les Halles Boulangerie Patisserie doesn’t accept Tables in Wonderland, this month guests can stop by the bakery between…

    By Dining at Disney 13 March, 2016
  • Starbucks

    Another Starbucks location coming to Downtown Disney

    If getting your fix of Starbucks coffee before getting to, or leaving the park is a must-do for you, we have good news. There will now be a second Starbucks location coming to Downtown Disney later this year. There are always…

    By Dining at Disney 10 March, 2016
  • 2016 Epcot Flower and Garden Festival food and beverage preview

    We had a chance to preview some of the 2016 Epcot Flower and Garden Festival food and beverage menu items. Take a look at what you’ll be able to enjoy at this 90-day festival taking place March 2 – May 31,…

    By Dining at Disney 2 March, 2016
  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

    2016 Epcot Flower and Garden Festival Outdoor Kitchen menus

    The 23rd Epcot Flower and Garden Festival is just around the corner – March 2 to May 31, 2016. We now have the menus for this year’s festival!   Epcot Flower and Garden Festival Outdoor Kitchen Menus Bauernmarkt: Farmer’s Market…

    By Dining at Disney 20 February, 2016
  • Barista Bootcamp at Lickety Split in Four Seasons Orlando

    Barista Bootcamp at Lickety Split is part of the culinary events being offered at Four Seasons Orlando. It’s just one of the events being offered at the luxury resort. The Barista Bootcamp took place in December and we were lucky…

    By Dining at Disney 5 January, 2016
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