2014 Epcot Food and Wine Festival Marketplace booths, menus and photos

We are so excited about the 2014 Epcot Food and Wine Festival Marketplace booths! The festival will be starting a week earlier this year, September 19. Take a look at this years menus!

2014 Epcot Food and Wine Festival menu

2014 Epcot Food and Wine Festival Booths and Menus

Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap  4.50 DDP
  • South African bobotie with turkey and mushrooms (gluten free)  4.50 DDP
  • MAN Vintners Chenin Blanc  2.50
  • Fairview Pinotage  3.25
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier  2.50
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Beef Tenderloin Tips and The Wolftrap Red

America Adventure Coffee Cart

  • Apple Maple Spice Latte, Hot or Iced  5.39
  • Apple Maple Spice Latte, Hot or Cold, with a Shot of Bailey’s Irish Cream  8.49
Australia lamb

Grilled lamb chop from teh Australia booth

Australia

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)  4.75 DDP
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)  6.25 DDP
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard  3.50 DDP
  • Coopers Brewery, Original Pale Ale  3.50
  • Chateau Tanuda Grand Barossa Dry Riesling  2.75
  • St. Kilda Chardonnay  2.50
  • Nine Stones Shiraz  3.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Grilled Lamb Chop with Nine Stones Shiraz

Belgium

  • Potato and leek waffle with beer-braised beef  4.00 DDP
  • Belgium waffle with warm chocolate ganache and whipped cream  3.50 DDP
  • Belgium waffle with berry compote and whipped cream  3.50 DDP
  • Hoegaarden  3.50
  • Stella Artois  3.50
  • Leffe Blonde  3.50
  • Stella Artois Cidre  3.50
  • Chilled coffee featuring Godiva Chocolate Liqueur  7.50
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre  9.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Potato and Leek Waffle and Leffe Blonde

Potato and leek waffle with beer-braised beef - Belgium - 2013 Epcot Food and Wine Festival

Potato and leek waffle with beer-braised beef from Belgium

Block & Hans

  • Mickey-shaped Pretzel  4.75 DDP
  • Jalapeño and Cheese Stuffed Pretzel  5.00 DDP
  • Cream Cheese Pretzel  5.00 DDP
  • Cheese Sauce  1.00 DDP
  • Robert Mondavi, Fume Blanc  3.75
  • The Great American Wine Company, Chardonnay  2.75
  • The Great American Wine Company, Red Blend  2.75
  • Robert Mondavi, Cabernet Sauvignon  4.75
  • Domaine Chandon Brut Sparkling Blanc de Noir  6.25
  • Still River Winery Apple Ice Wine  5.75
  • Dasani Bottled Water  2.50

Brazil

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)  4.50 DDP
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)  5.25 DDP
  • Pao de queijo: Brazilian cheese bread  3.25 DDP
  • Cocada: Brazilian coconut candy  1.75 DDP
  • Kaiser Brewery Xingu Black Beer  3.25
  • Carnaval Moscato Sparkling White Wine  6.00
  • Monte Paschoal Tannat Reserve  2.75
  • Frozen Caipirinha  8.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP

Recommended Pairing: Crisp Pork Belly and Xingu Black Beer

Brewer's Collection - beer flight - 2013 Epcot Food and Wine

Beer flight from Brewer’s Collection

Brewer’s Collection

  • Radeberger Pilsner  3.50
  • BraufactuM Colonia  3.50
  • BraufactuM Palor  3.50
  • Schöfferhofer Grapefruit  3.50
  • Altenmünster Oktoberfest  3.50
  • BraufactuM Roog  3.50
  • BraufactuM Darkon  3.50
  • BraufactuM Progusta IPA  3.50
  • Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit  9.25
  • Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA  9.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Canada

  • Canadian cheddar cheese soup  4.25 DDP
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)  4.75 DDP
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)  7.25 DDP
  • Moosehead Lager  3.50
  • La Face Neige Apple Ice Wine  5.75
  • La Face Neige Sparkling  6.00
  • Mission Hill Family Estate Syrah  5.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: “Le Cellier” Wild Mushroom Beef Filet Mignon and Mission Hill Family Estate Syrah

Mongolian beef in a steamed bun with chili mayo - China - 2013 Epcot Food and Wine Festival

Mongolian beef in a steamed bun with chili mayo from China

China

  • Beijing roasted duck in steamed bun with hoisin sauce  6.50 DDP
  • Mongolian beef in a steamed bun with chili mayo  5.00 DDP
  • Black pepper shrimp with Sichuan noodles  5.50 DDP
  • Chicken potstickers  4.00 DDP
  • TSINGTAO Beer  3.50
  • Francis Ford Coppola Su Yuen Riesling  3.50
  • Francis Ford Coppola Su Yuen Syrah  3.50
  • Kung Fu Punch with vodka and triple sec  8.50
  • Happy Lychee with tequila and vodka  8.50
  • Mango green tea with popping bubbles  6.50

Recommended Pairing: Mongolian Beef and Tsingato Beer

Craft Beers

  • Sierra Nevada, Kellerweis® – Chico, CA  4.50
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE  4.50
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX  4.50
  • Abita Brewing Company, Purple Haze – Abita Springs, LA  4.50
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL  4.50
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL  4.50
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT  4.50
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA  4.50
  • Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze  10.25
  • Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale  10.25
    • Note: All Craft Beer is served with Craft Beer Snack Mix (crackers, pretzels, wasabi peas, fruit and nuts)
  • House-made Country Pate with Pickled Carrots and Farmhouse Bread  3.75 DDP
  • Muffuletta Pinwheels with House-made Pickles  3.50 DDP
  • Spicy Pimento Cheese Dip with Whole Wheat Crackers  3.75 DDP
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

 

Craft Beers - beer - 2013 Epcot Food and Wine Festival

Sampler from Craft Beers

Desserts & Champagne

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake  4.00 DDP
  • Guylian Belgian chocolate seashell truffles  1.75 DDP
  • Nicolas Feuillatte Rosé  12.00
  • Möet & Chandon Nectar Impérial  12.50
  • Möet & Chandon Impérial  12.00
  • Ruinart Blanc de Blanc  22.75
  • Dom Pérignon  32.00
  • Frozen S’mores featuring Monin® Toasted Marshmallow Syrup  3.25 DDP
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Dessert Trio and Nicolas Feuillatte Rosé

Farm Fresh

  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)  4.00 DDP
  • Griddled “yard bird” with braised greens (gluten free)  4.50 DDP
  • Orlando Brewing Company, I-4 IPA – Orlando, FL  3.50
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT  3.50
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL  3.50
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL  3.50
  • Florida Orange Groves, Key Limen-Key Lime Wine  2.75
  • Chateau St. Michelle & Dr. Loosen Eroica® Riesling  4.75
  • St. Francis Old Vines Zinfandel  4.50
  • Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale  9.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Nueske’s Pepper Bacon Hash and Chateau St. Michelle & Dr. Loosen Eroica Riesling

Farm Fresh's Nueske's Pepper Bacon Hash - 2014 Epcot Food and Wine Festival

Nueske’s Pepper Bacon Hash from Farm Fresh

Fife & Drum

  • Ghirardelli® ice cream sundae  5.00
  • Mmmhops Pale Ale  3.50

France

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan  5.35 DDP
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese  4.95 DDP
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes  5.75 DDP
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar  4.25 DDP
  • Beer Kronenbourg Blanc 1664  3.75
  • Chardonnay, Macon-Villages, La Côte Blanche  5.75
  • Cabernet Sauvignon, Bordeaux, Château Bonnet  5.95
  • Sparkling Pomegranate Kir  7.75
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice  9.95

Recommended Pairing: Boeuf Bourguignon and Cabernet Sauvignon

Roast Bratwurst in a Pretzel Roll - Germany - 2013 Epcot Food and Wine Festival

Roast Bratwurst in a Pretzel Roll from Germany

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese  3.50 DDP
  • Roast bratwurst in a pretzel roll  5.00 DDP
  • Berliner: Yeast doughnut filled with apricot jam  3.25 DDP
  • Altenmünster Oktoberfest  3.50
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett  2.75
  • Selbach-Oster Mosel Riesling Spätlese  4.75
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese  3.50
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style  3.00
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Schinkennudeln and J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett

Greece

  • Vegetarian moussaka  4.25 DDP
  • Griddled Greek cheese with pistachios and honey (gluten free)  3.75 DDP
  • Chicken gyro with tzatziki Sauce  4.25 DDP
  • Spanakopita  4.50 DDP
  • Domaine Skouras Moscofilero  3.50
  • Domaine Siglas Assyrtiko/Athiri  3.50
  • Alpha Estate Axia Syrah-Xinomavro  4.25
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur  7.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP

Recommended Pairing: Vegetarian Moussaka and Domaine Skouras Moscofilero

Tuna poke with seaweed salad and lotus root chips - Hawai'i - 2013 Epcot Food and Wine Festival

Tuna poke with seaweed salad and lotus root chips from Hawai’i

Hawaii

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise  3.75 DDP
  • Tuna poke with seaweed salad and lotus root chips  4.50 DDP
  • Kona Brewing Company, Big Wave Golden Ale  3.25
  • Kona Brewing Company, Castaway IPA  3.25
  • Maui Splash Sweet Pineapple Wine  3.50
  • Aulani Sunrise featuring Sammy’s Beach Bar Rum  6.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Kālua Pork Slider and Big Wave Golden Ale

Hops & Barley

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese  5.00 DDP
  • Baked lobster alfredo  6.25 DDP
  • Florida grass fed beef slider with pimento cheese  4.00 DDP
  • Fresh baked carrot cake with Craisins® and cream cheese icing  3.75 DDP
  • Samuel Adams® Octoberfest 3.50
  • New Belgium Brewing Company Snapshot  3.50
  • Samuel Adams Cherry Wheat®  3.50
  • Leinenkugel’s Seasonal Shandy  3.50
  • La Crema Sonoma Coast Chardonnay  4.25
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery  4.50
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy  9.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Florida Grass-Fed Beef Slider and Samuel Adams Octoberfest

Dessert Trio - 2014 Epcot Food and Wine Festival

Freshly Baked Carrot Cake from Hops & Barley, Croissant Doughnut and Drinking Chocolate

Intermissions Cafe

  • Southwest chicken wrap  7.19
  • Vegan trio  8.99
  • Fruit & cheese plate  6.69
  • Side salad  4.49 DDP
  • Grapes  2.39 DDP
  • Tuna salad with pita  7.19
  • Asian chicken salad  9.69
  • Key lime tart  4.19 DDP
  • Brownie  2.99 DDP
  • J Vineyard Pinot Gris (Wine on Tap)  3.50
  • 10 Span Chardonnay (Wine on Tap)  3.50
  • Di Seño Malbec (Wine on Tap)  3.75
  • Acrobat Pinot Noir (Wine on Tap)  3.75
  • MARTINI Prosecco  5.75
  • Caposaldo Sweet Sparkling Peach Moscato  4.25
  • Iron Horse Fairy Tale Cuvée  8.25
  • Medalla Light Beer  3.25
  • Einstök Icelandic White Ale  3.55
  • Angry Orchard Hard Cider – Crisp Apple  3.75
  • Assorted soft drinks  2.59 DDP
  • Dasani Water  2.50 DDP

Ireland

  • Lobster and seafood fisherman’s pie  6.25 DDP
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig  4.00 DDP
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)  3.50 DDP
  • Guinness® Draught  3.50
  • Bunratty Meade Honey Wine  5.25
  • Chilled Irish Coffee featuring Bunratty Potcheen  7.00
  • Kerrygold Irish Cream Liqueur  7.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Warm Chocolate Pudding and Chilled Irish Coffee

Lobster and seafood fisherman’s pie  - Ireland - 2013 Epcot Food and Wine

Lobster and seafood fisherman’s pie and Bunratty Meade Honey Wine from Ireland

Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil  6.00 DDP
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread  5.75 DDP
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit  4.00 DDP
  • Moretti Lager Beer  5.00
  • Moretti La Rossa Beer  5.00
  • Procecco, Bosco del Merlo  9.00
  • Pinot Grigio, Placido  9.00
  • Chianti Classico, Placido  6.50
  • Frozen Primavera with limoncello and tequila  10.00
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Filetto di Pollo and Chianti Classico, Placido

Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce  4.95 DDP
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce   5.50 DDP
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice  5.95 DDP
  • Kirin Draft Beer  3.75
  • Sake: Kikusui Ginjo  7.50
  • Sake Sunrise  7.50
  • Sparkling Peach Sake Gell  7.95

Recommended Pairing: Chirashizushi and Kikusui Ginjo

Rib eye taco - Mexico - 2013 Epcot Food and Wine Festival

Rib eye taco from Mexico

Liberty Inn

  • Hess Shirtail Chardonnay  3.00
  • SIMI Cabernet Sauvignon  4.25

Mexico

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla  5.50 DDP
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)  5.50 DDP
  • Sweet corn cheese cake  3.50  DDP
  • Dos Equis Beer  3.75
  • Sangria  6.75
  • Tequila Flight  12.50
  • Mango-strawberry margarita  8.50
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Rib-Eye Taco and Mango-Strawberry Margarita

Morocco

  • Kefta pocket: Ground seasoned beef in a pita pocket  5.00 DDP
  • Spicy shrimp roll with cilantro and mint sauce  5.00 DDP
  • Baklava  2.95 DDP
  • Casa Beer  4.00
  • Guerouane White Wine  4.00
  • Sangria  5.00
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer  7.00
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Spicy Shrimp Roll and Guerrouane White Wine

New Zealand 2013 Epcot Food and Wine Festival

Steamed green lip mussels & Mohua sauvignon blanc from New Zealand booth

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs  3.50 DDP
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)  4.25 DDP
  • Lamb meatball with spicy tomato chutney  5.25 DDP
  • Kim Crawford Pinot Gris  4.75
  • Mohua Sauvignon Blanc  3.00
  • Kim Crawford Unoaked Chardonnay  3.50
  • Kim Crawford Pinot Noir  4.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Venison Sausage and Kim Crawford Pinot Noir

Patagonia

  • Beef empanada  4.50 DDP
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)  5.50 DDP
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)  4.75 DDP
  • Pascual Toso Sparkling Brut  4.00
  • Terrazas Reserva Malbec  3.75
  • Cono Sur Bicicleta Viognier  2.50
  • Cono Sur Bicicleta Pinot Noir Rosé  2.50
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Grilled Beef Skewer and Terrazas Reserva Malbec

Roasted Verlasso Salmon - Patagonia - 2014 Epcot Food and Wine Festival

Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimi Churri from Patagonia

Poland

  • Kielbasa and potato pierogi with caramelized onions and sour cream  5.25 DDP
  • Sauerkraut pierogi with pork goulash  5.25 DDP
  • Okocim Brewery, Okocim O.K. Beer  3.50
  • Blaufraenkische Donausonne, Hungarian Wine  3.25
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka  8.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Sauerkraut Pierogi and Donausonne Blaufränkisch, Hungarian Wine

Puerto Rico

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)  4.25 DDP
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)  4.50 DDP
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)  3.50 DDP
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake  3.50 DDP
  • Gasolina Sangriiia  5.50
  • Medalla Light Beer  3.50
  • Frozen San Juan Breeze  5.00
  • Non-Alcoholic Frozen San Juan Breeze 2.75 DDP
  • Chilled Club Caribe Mango Rum (neat)  7.25
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Carne Guisada con Arroz Blanco and Medalla Light Beer

Carne Guisada con Arroz Blanco - 2014 Epcot Food and Wine Festival

Carne Guisada con Arroz Blanco from Puerto Rico

Refreshment Cool Post

  • Mango Star featuring African Starr Rum  9.50
  • Frozen Yogurt – Dule de leche and Dutch chocolate twist  3.99 DDP

Refreshment Port

  • Croissant doughnut 4.69 DDP
  • Fried shrimp with Dole pineapple sweet and sour sauce  8.99
  • Fried chicken chunks with Dole pineapple sweet and sour sauce  8.99
  • Dole Fruit Squish’ems!™ Apple-Strawberry  1.39 DDP
  • Dole Whip Soft-serve  3.99 DDP
  • Dole Whip Soft-serve with crème de cacao white  5.99
  • Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum  10.25
Scotland Sea Scallop - 2014 Epcot Food and Wine

Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon from Scotland

Scotland

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes  3.75 DDP
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)  4.25 DDP
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)  4.50 DDP
  • Crannachan: A traditional Scottish dessert trifle  2.75 DDP
  • Innis & Gunn® Original  3.50
  • Loch Lomond featuring Glenfiddich® 12 year  11.00
  • Glenfiddich Scotch Selection (12, 15 and 18 year)  5.00, 6.50, 7.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Fresh Potato Pancake and Innis & Gunn Original

Singapore - 2013 Epcot Food and Wine Festival

Lemongrass chicken curry from the Singapore booth

Singapore

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)  3.75 DDP
  • Seared mahi mahi with jasmine rice and “Singa” sauce  4.50 DDP
  • Tiger Beer  3.25
  • Marqués de Caceres Satinela  2.50
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring  8.00
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Seared Mahi Mahi and Marqués de Cáceres Satinela

South Korea

  • Kimchi dog with spicy mustard sauce  4.00 DDP
  • Roasted pork lettuce wrap with kimchi slaw  3.75 DDP
  • Bokbunjajoo: Bohae black raspberry wine  4.25
  • iCing Grapefruit Sparkling Rice Brew  3.50
  • Soju Fruit Slushy featuring Jinro Chamisul Soju  8.00
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: Kimchi Dog and iCing Grapefruit Sparking Rice Brew

Kimchi dog with spicy mustard sauce - South Korea - 2013 Epcot Food and Wine Festival

Kimchi dog with spicy mustard sauce from South Korea

Terra

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast  4.25 DDP
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™  4.25 DDP
  • Chocolate-blood orange cupcake with tofu icing  2.25 DDP
  • Red Bridge Ale  3.25
  • The Vegan Vine Chardonnay  3.25
  • Paperboy Red  3.50
  • Fresh Watermelon Juice  2.75
  • Minute Maid Light Lemonade  2.75 DDP
  • Dasani Sparkling Lemon  2.75 DDP
  • Dasani Bottled Water  2.50 DDP

Recommended Pairing: CraB’less CraB Cake and The Vegan Vine Chardonnay

Several location have wines available in a plastic souvenir wine glass for an additional $4.

Pricing

Small plates ranged from $1.50 – 8 and beverages ranged from $3 – 9 last year. The Disney Dining Plan snack credits can be used to purchase most food and non-alcoholic beverages. We recommend paying out of pocket for items like Pumpkin Mouse, which was $1.50 and using your snack credit for Linda Bean’s Perfect Maine Lobster Roll, which was $7.25.

Paying

Guests can pay using cash, credit card, Disney gift card, Disney Visa reward dollars, Keys to the World (once you’ve set up your pin for room charging privileges) and Disney Dining Plan snack credits (on DDP noted items).

We highly recommend for those paying out of pocket to load up an Epcot Food and Wine Festival gift card. It conveniently slips on your wrist for easy, hands-free payment. It can be purchased Guest Relations, Festival Welcome Center and select locations around Epcot.

Marketplace Passports

Make sure to pick up a Marketplace Discovery Passport to get stamped as your nosh and drink your way around the World Showcase. Passports can be picked up (free of charge) at the Festival Welcome Center or a Disney Vacation Club Information desk. Each Marketplace booth has its own stamp so see how many you can collect! It’s great for taking notes on your favorite snacks and drinks.

Looking for more information on the 2014 Epcot Food and Wine Festival?

Check out our 2014 Epcot Food and Wine Festival page! We have EVERYTHING – Special events, low-cost events, culinary demos, beverage seminars, mixology seminars, Eat to the Concert Series schedule, Wine and Dine Half Marathon and so much more. Also, check out some of our reviews from the 2013 Epcot Food and Wine Festival.

COMING SOON! DiningatDisney.com’s Guide to the 2014 Epcot Food and Wine Festival!

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