Disney Bar and Lounge Drink Menu
The following is from the standard Disney bar and lounge drink menu available at Disney World and Disneyland. Selections may vary slightly by location. Sparkling Maschio Prosecco, Veneto Glass 9 Bottle 39 Bouquet of white peach and average blossoms with…
Everything POP Shopping and Dining gets new menu
Menu changes have taken place at Everything POP Shopping and Dining at Pop Century Resort! Back in June we first hand saw some of the menu changes that Disney Park Blog reported. There are plenty of new menu items and…
Update on Disney Rapid Fill mugs
Rumors have been swirling for some time on the resort refillable mugs having a RFID (radio frequency identification) chip added. The rumors are running wild again. This time stating that the new system will be rolled out this month. According…
Recipe: Crab Stuffed Lobster Tail
Fulton’s Crab House featured a delicious, elegant dish for Father’s Day – Crab Stuffed Lobster Tail. 2 4-6 oz. lobster tail, butterflied Salt and pepper mix 4 oz. clarified butter 2 4 oz. servings of crab cake mix 4 oz.…
Recipe: Honey-Coriander Wings
The honey-coriander wings from ‘Ohana Restaurant at Disney’s Polynesian Resort are amazing. These sweet and savory wings are so good they’ll have you begging for seconds. Some might say these are the best wings on Disney property. We’ve got the…
Review: Roasted pork shank
In true Gaston style, there is meat served on the bone at Gaston’s Tavern. The roasted pork shank is a nice hunk of meat on the bone and it’s only available at Gaston’s Tavern. We sat in Gaston’s thrown and…
Be Our Guest Restaurant receives its first award
Be Our Guest Restaurant received its first award at the National Restaurant Association (NRA) Operator Innovations Awards. Due to the state-of-the-art kiosks and behind-the-scenes technology this restaurant has been recognized for its innovation. The technology is used during the lunchtime dining…
Recipe: Irish Brown Bread
The Ireland marketplace booth appeared at the 1996 Epcot Food and Wine Festival and has been a staple ever since. A fan-favorite is the Kerrygold cheese – Dubliner, Cashel Blue and Aged-Irish Cheddar served with Irish brown bread and chutney.…
