• Africa booth at 2013 Epcot Food and Wine Festival

    The 2013 Epcot Food and Wine Festival just kicked off the past weekend and we’ve got a look at some of the marketplace booth. We’re starting our review at Africa! Menu  Berbere-style beef Spincach and paneer cheese pocket (Vegetarian) The…

  • Recipe: Sloppy Joe with Onion Rings

    Everything POP Shopping & Dining recently underwent a refurbishment of their menu. Some favorites disppeared and many soon-to-be favorites have been added. One of the is Sloppy Joes with Onion Rings. This delicious sandwich can be made at home by…

  • End Zone Food Court at All-Star Sports refurbishment

    The End Zone Food Court at Disney’s All-Star Sports Resort will undergo extensive refurbishment beginning August 5, 2013. The refurbishment will be taking place from Aug. 5 – Dec. 20, 2013. Due to the refurbishment the Game Point Arcade will also…

  • Disney Bar and Lounge Drink Menu

    The following is from the standard Disney bar and lounge drink menu available at Disney World and Disneyland. Selections may vary slightly by location. Sparkling Maschio Prosecco, Veneto Glass 9 Bottle 39 Bouquet of white peach and average blossoms with…

  • Update on Disney Rapid Fill mugs

    Rumors have been swirling for some time on the resort refillable mugs having a RFID (radio frequency identification) chip added. The rumors are running wild again. This time stating that the new system will be rolled out this month. According…

  • Fulton's Crab House - stuffed lobster tail

    Recipe: Crab Stuffed Lobster Tail

    Fulton’s Crab House featured a delicious, elegant dish for Father’s Day – Crab Stuffed Lobster Tail. 2 4-6 oz. lobster tail, butterflied Salt and pepper mix 4 oz. clarified butter 2 4 oz. servings of crab cake mix 4 oz.…