• Seafood Ceviche – Shrimp, scallops and grouper with mango and avocado from Botanas Botánico at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: Bontanas Botánico

    New to the 2015 Epcot Flower and Garden Festival is Bontanas Botánico. The Outdoor Kitchen features Latin American fare. The menu at Bontanas Botánico has very traditional Latin American food. Guests can enjoy ceviche, a sweet corn pancake, arepas and tres…

  • Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños from The Smokehouse: Barbecue and Brews at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: The Smokehouse

    The Smokehouse: Barbecue and Brews is one of the most popular Outdoor Kitchens at the Epcot Flower and Garden Festival. This year’s menu features new and fan favorites. Last year favorites, pulled pig slider with cole slaw and “Piggylicious” bacon…

  • Urban Farm Eats at the 2015 Epcot Flower and Garden Festival

    Epcot Flower and Garden Festival: Urban Eats

    Urban Eats debuted last year at the Epcot Flower and Garden Festival. The Outdoor Kitchen highlights farm to table foods. New on the menu is the quinoa vegetable “naanwich”. It’s naan topped with a quinoa salad, arugula pesto, oven dried…

  • Epcot Flower and Garden Festival: Florida Fresh

    Florida Fresh is back again at the 2015 Epcot Flower and Garden Festival! The Outdoor Kitchen highlights the local Florida produce and features four of the states breweries. Florida Fresh The shrimp with stone ground grits with Andouille sausage, sweet…

  • Sassagoula Floatworks - beignets

    Recipe: Biegnets

    This delicious snack has been made famous by restaurants such as Café du Monde, can be devoured at Sassagoula Floatworks Food Factory in Disney’s Port Orleans French Quarter. The beignet, the official state doughnut of Louisiana, is a deep-fried pastry sprinkled…