Victoria & Albert’s receives AAA Five-Diamond Award

For the 14th consecutive year Victoria & Albert’s has received one of the highest honors, the AAA Five-Diamond Award.

The Five-Diamond Award is the highest award honored to a restaurant by AAA. To receive this award a restaurant must “consistently provides a world-class experience”, use the finest ingredients, the food is “highly imaginative and unique” and the staff must “exceeds guest expectations by attending to every detail in an effortless and unobtrusive manner”.

Out of 28,000 restaurants, Victoria & Albert’s is one out of 53 to have earned the Five-Diamond award and of those one out of 10 to have the honor of the award for 14 consecutive years.

Victoria & Albert’s offers a menu based on the season with flavors and colors taken into consideration. The wine list offers more than 700 wine selections including rare vintages.

For those looking to dine at Victoria & Albert’s, the dining room is $135 per person for six courses and $65 for wine pairings. Chef’s Table and Queen Victoria’s Room are $210 for 10 courses and $105 for wine pairings. To reserve, call (407) WDW-DVNA.

Congratulations to Head Chef Scott Hunnel, Master Pastry Chef Erich Herbitschek, Maître d’Hôtel Israel Perez and the rest of the staff at Victoria & Albert’s!

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