Epcot Flower and Garden Festival FULL menus

The 25th Epcot Flower and Garden Festival is just around the corner – February 28 and last until May 28, 2018. We excited to now have the menus for this year’s festival to share with you.

 

2018 Epcot Flower and Garden Menus

The Berry Basket

Food

Lamb chop with Quinoa Salad and Blackberry Gastrique
Field Greens with fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans (V)
Warm Wild Berry Buckle with Pepper Berry Gelato (V)

Beverage

JDub’s Brewing Company Blueberry IPA, Sarasota, FL
Island Grove Blueberry Moscato, Hawthorne, FL
Twinings® Green Tea Berry Mint Julep
Twinings Green Tea Berry Mint Julep (Non-alcoholic)

Northern Bloom

Food

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

Maple Popcorn Shake with Crown Royal Maple Whisky
Maple Popcorn Shake (non-alcoholic)
Unibroue Maudite Amber Ale, Chambly, Québec
Unibroue À Tout Le Monde Saison, Chambly, Québec
Unibroue Éphémère White Ale, Chambly, Québec
Beer Flight

La Isla Fresca

Food

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverages

Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Cruzan Mango Rum
Tropical Freeze (Non-alcoholic)

Cider House

Food

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)

Beverages

McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Florida Beer Company Caribé Pineapple Tropical Hard Cider, Cape Canaveral, FL
Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Cider Flight
Martinelli’s Sparkling Cider, California (Non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board

Food

Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

Beverages

Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
Honey-Peach Cobbler Freeze with Blueberry Vodka
Honey-Peach Cobbler Freeze (Non-alcoholic)

Pineapple Promenade

Food

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-Serve (V)

Beverages

Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Pineapple Beer Flight
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Pineapple Soft-serve with Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade (Non-alcoholic)
Pineapple Soft-serve with Fanta (Non-alcoholic)

Jardin de Fiestas

Food

Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce
Chilaquiles: Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese
Capirotada: Bread Pudding served with Rompope

Beverages

Tiger Lily Sangria
Rose Margarita
Violet Cassis Punch
Daisy Spicy Beer

Lotus House

Food

Spicy Meatballs with Crispy Tofu
Fried Chicken Dumplings with Peanut Sauce
Vegetable Spring Rolls (V)

Beverages

Oolong Peach Bubble Tea (Non-alcoholic)
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Plum Wine Cooler
Tsingtao Lager

Bauernmarkt: Farmer’s Market

Food

Potato Pancakes with House-made Apple Sauce (V)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
Warm Cheese Strudel with Mixed Berries

Beverages

Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager
Ayinger Bräu Weisse Hefeweizen, Munich, Germany
Köstritzer Schwarzbier Black Lager
Beer Flight

Primavera Kitchen

Food

Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
Ravioli: Maine Lobster Ravioli with Vodka Sauce
Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V)

Beverages

Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini: Sparking Wine and Peach Purée
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager L’Autentica
Moretti La Rossa

The Smokehouse: Barbecue and Brews

Food

Pulled Pig Slider with Coleslaw
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Beverage

Zen of Zin Old Vine, California
Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Beer Flight
Frozen Lemonade with Firefly Blackberry Moonshine
Frozen Lemonade (Non-alcoholic)

Hanami

Food

Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side (V)
Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
Teriyaki Salmon with Furikake Seasoned Brown Rice (GF)

Beverages

Pineapple Momo Sake Cocktail
Kara Super Dry Sake
Sapporo Premium Black Lager

Taste of Marrakesh

Food

Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
Walnut Honey Baklava

Beverages

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Casa Beer

Florida Fresh

Food

Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue

Beverages

Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
Tampa Bay Brewing Company Quat Seasonal Fruit Ale
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
Watermelon Cucumber Slushy with Tamiami Florida Gin
Watermelon Cucumber Slushy (Non-alcoholic)
Beer Flight

Fleur de Lys

Food

Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)
Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages

La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur
Cabernet Sauvignon, Village de France
Kronenbourg Blanc 1664

Joffrey’s Coffee & Tea Carts

Beverages

Showcase Coffee Cart: Orange Blossom Twist — Frozen Orange Pineapple topped with Vodka
Disney Traders Port of Entry Coffee Cart: Garden of Guava — Frozen Pink Guava topped with Rum or Vodka
Future World East: The Final Lap — Iced Tea topped with Frozen Passion Fruit with Vodka
The American Adventure: Strawberry Piña Colada — Frozen Piña Colada and Strawberry with Rum

Items marked with (V) are vegetarian and (GF) are gluten-free.

Bases on previous year’s menu prices, we except to see most of the dishes between 3 and 8. Many of the food and beverages items (alcohol is always excluded) can be redeemed with Disney Dining Plan (DDP) snack credits.

What are you looking forward to trying most at the Epcot Flower and Garden Festival? We’d love to know! Share with us in our comments section below.

One Thought on “Epcot Flower and Garden Festival FULL menus

  1. The menus look wonderful, only we will not be able to attend we are going February 26 and 27, but have to head for home on the 28th. I love EPCOT!!

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