As the seasons change, so does the Disney Cruise Line’s menu. One of the most popular dishes this past summer was the refreshing tomato salad. With this recipe, it can now be made at home.
5 beefsteak tomatoes (¹/³ slices)
4 shallots (finely chopped)
2 tbsp. curly parsley (chopped)
2 garlic cloves (crushed)
½ tsp. ground black pepper
1 tsp. dijon mustard
¼ cup sherry vinegar
¾ cup olive oil
1 tbsp picked flat parsley
- Place the dijon mustard, garlic and sherry vinegar into the bottom of a mixing bowl. Gradually pour and whisk in the olive oil. Add the parsley, shallots and pepper. Set aside.
- Lay the sliced tomatoes on a serving platter and chill.
- Just before serving, pour the sherry vinegar dressing over the tomatoes.
- Garnish with a sprig of flat parsley.